Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to
Company Description The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us. Job Description The Hoxton is coming to Dublin, Ireland! The Hoxton is
We are currently recruiting for a Banqueting Head Chef for our client, a beautiful 5* property in Wicklow. Key Responsibilities: To ensure that the dishes are prepared and cooked according to the specific standards set out by
Contract Catering Manager Location: University of Galway Highly Competitive Salary with an excellent range of benefits Full Time/ Permanent role 7am till 6pm Monday to Friday. Occasional weekends Are you an experienced Contract Catering Manager who
Job description Main Duties and Responsibilities General Manager needed for busy Restaurant, Bar & Farm Shop We need an engaging and experienced individual to become the General Manager for Honestly Farm Kitchen in Strandhill, Sligo and to help
General Manager needed for busy Restaurant, Bar & Farm Shop We need an engaging and experienced individual to become the General Manager for Honestly Farm Kitchen in Strandhill, Sligo. Our popular and busy Restaurant, Bar and
Chef De Partie | The Europe Hotel and Resort The Europe Hotel situated in the heart of Killarney, is regarded as one of the most luxurious Killarney Hotels and is ranked as one of the top 5
Chef De Partie Killarney Hotels Collection consists of The Europe Hotel & Resort, The Dunloe Hotel & Gardens andArd na Sidhe Country House under the ownership of the Liebherr Group. We are widely known for our award
We have a fantastic new vacancy for a Breakfast Chef in the beautiful Dunboyne Castle Hotel & Spa Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The
We are currently looking for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef, Liam Finnegan. As a Chef de Partie you will be responsible for supporting the team during service, to
We are currently recruiting for a Director of Food and Beverage for our client, a beautiful 5* property in Wicklow. Key Responsibilities: Lead all facets of the Food & Beverage operations, including restaurants, bars, banquets, and
Here at Adare Manor, our vision is to create magical experiences that people will never forget. Our vision is Beyond Everything and we are always looking for people who want to play their part in helping
At Powerscourt Hotel, Resort & Spa we are currently recruiting for the role of Director of Food and Beverage. This exciting role offers the right candidate the opportunity to join a forward thinking and dynamic team
Food & Beverage Manager - Munster 5* Hotel My client, a fabulous 5* Hotel in Munster has an exciting opportunity for an experienced Food & Beverage Manager to join their team. They are seeking an ambitious
France - General Manager - Luxury Hotel & Estate with Michelin Star Restaurant My client, a Luxury Hotel & Estate in the Burgundy Region of France, has an exciting opportunity for an experienced General Manager to
Here at Adare Manor, our vision is to create magical experiences that people will never forget. Its about a heartfelt Irish welcome that creates a sense of belonging. Its about an openness and warmth thats full
We have a wonderful opportunity for passionate, creative and creative Sous Chef to join our award winning team at The Brehon Hotel & Spa Purpose of Position: As Sous Chef you are responsible with Head Chef for all aspects
Conference & Banqueting Manager - Leinster 4* Hotel My client, a large 4* Hotel, is seeking a highly polished and creative Conference & Banqueting Operations Manager to lead their team. The successful candidate will have a
General Manager - Ireland Luxury Hotel & Estate My client, a Luxury Hotel & Estate, has an exciting opportunity for an experienced General Manager to join their team. The ideal candidate will have several years of
Riu Plaza The Gresham Hotel requires a dynamic, hardworking, individual to join our kitchen brigade Reporting to the Executive Head Chef, as Sous Chef you will be required to support the day-to-day department operations, including but not limited to: