Join us in writing the next chapter of the Carton House story. There has never been a more exciting time to embark on a career with us. Carton House is the first and only member of
We are actively recruiting for a Chef de Cuisine for a Michelin Star Restaurant in Munster. Candidate & Role Requirements: The Chef must have Michelin star background to be considered. Strong kitchen management skills required while carrying out this
Job Title: Chef de Partie (CDP) - Multi-Restaurant Location: [Areas throughout Dublin, Mewath and Galway Position Type: Full-time, Permanent Reports To: Executive Chef Job Summary: Gourmet food parlour are excited to be on the lookout for a talented super-chef to
M Recruitment Ireland is a recruitment agency that specialises in sourcing talent for luxury hospitality and private household staff. We a currently resourcing for a Fine Dining Head Chef for a fine dining outlet within a luxury
Head Chef | Panorama Restaurant We are currently recruiting for a Head Chef for the Panorama Restaurant at The Europe Hotel & Resort, situated in the heart of Killarney and is regarded as one of the most luxurious resorts in
Job Title: Sous Chef Academy restaurant School/Department: Hospitality & Tourism Management Salary: £27,181 - £3....
Are you passionate about crafting exquisite culinary experiences? Do you thrive in a dynamic kitchen environment where creativity meets precision? If so, Red D invites you to apply for the position of Head Chef of a Fine
Sous Chef - Munster 5* Luxury Hotel - Fine Dining Restaurant This is an exceptional opportunity for an experienced Sous Chef with a fine-dining background to join the hard-working team in a fabulous Luxury Hotel in Munster. The candidate
Senior Chef de Partie Opportunity at the 4* Bracken Court Hotel, Balbriggan, Co. Dublin. The Bracken Court Hotel, is a part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery
You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Passionate about food? Want to develop your career with the worlds leading food service management company?
Head Chef - Crabby Jos - Howth Seafood Restaurant Trading hours 9am - 9.30pm As a Head Chef, youll play a pivotal role in the kitchen, overseeing culinary operations and ensuring the highest standards of food quality. Here are
The Windrose Bar and Bistro is recruiting for an experienced Head Chef to manage our Bistro kitchen. Key Duties ....
EJ King Bar and Restaurant are now recruiting for a Chef de Partie to join our friendly kitchen team. We are looking for a person who has previous experience in the hospitality industry. The successful candidate must have
We are currently recruiting for an experienced Junior Sous Chef for our client, a beautiful restaurant in South Dublin. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety
General Manager GastroBar Waterford General Manager required for prominent GastroPub in Waterford . In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating
Want to Join a Happy team that are passionate, creative and all about the food. We are looking for an experienced Pizza Chef who eats, sleeps and breathes Pizza to join our kitchen team and our current
We are recruiting for a Chef De Partie. Flexible working hours available for 3 , 4 or 5 day week. If you have the right attitude and energy you will have great opportunities to progress within the
Rasam restaurant in Glasthule, Dublin is looking for a Chef de partie & Jr. Sous Chef with in-depth knowledge of Indian cuisine. Minimum three years of hands-on experience for Chef de Partie & six years for Jr. Sous Chef plus decent
To ensure all guests queries are handled promptly and efficiently To ensure all guest requests are met or suitable alternatives suggested instead. i.e. Special dietary needs, VIPs, Special Requests To assist in maximizing revenues, cost percentages
We are currently recruiting for an experienced Junior Sous Chef for our client, a beautiful restaurant in South Dublin. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Hotel, Health and Safety