We are actively recruiting for a Chef de Cuisine for a Michelin Star Restaurant in Munster. Candidate & Role Requirements: The Chef must have Michelin star background to be considered. Strong kitchen management skills required while carrying out this role.
Red D,havea rare opportunityfor a Head Chef / Chef de Cuisineto lead the culinary charge at one of Irelands most prestigious Michelin-starredrestaurants.We are looking forexceptional culinary talent to join forces withtheChef Patron, and takecentrestage in shaping the culinary narrative
Chef de Cuisine at Michelin Star Restaurant Accommodation Assistance provided Competitive salary commensurate with experience Select Recruitment is currently seeking a talented and experienced Chef de Cuisine to join our prestigious client, a Michelin-starred restaurant. With our expertise in recruiting top culinary
Rasam restaurant in Glasthule, Dublin is looking for a Chef de partie & Jr. Sous Chef with in-depth knowledge of Indian cuisine. Minimum three years of hands-on experience for Chef de Partie & six years for Jr. Sous Chef plus decent command of
The Copper Still Bar Restaurant is seeking a talented and passionate Chef de Partie to join our team. We are located in the picturesque village of Dromod, Co Leitrim and are known for our high-quality cuisine and warm hospitality.
We are currently looking for an enthusiastic and dedicated Chef de Partie to join the Kitchen team led by Executive Head Chef, Liam Finnegan. As a Chef de Partie you will be responsible for supporting the team during service, to deliver
Want to join a vibrant and rapidly expanding hospitality company that celebrates diversity, encourages individuality, and believes that work should be both rewarding and enjoyable? Here at Press Up, we are more than just a team;
Job description The main responsibilities for this role is to assist the kitchen brigade in ensuring we consistently deliver the highest standard and quality of cuisine to our customers, in a safe and hygienic environment. Specific responsibilities
Job Title: Chef de Partie (CDP) - Multi-Restaurant Location: [Areas throughout Dublin, Mewath and Galway Position Type: Full-time, Permanent Reports To: Executive Chef Job Summary: Gourmet food parlour are excited to be on the lookout for a talented super-chef to
Chef de Partie Fantastic opportunity to be part of Award-Winning team and working with Michelin-Starred Chef. Salary:€36,000 per annum plus gratuities Accommodation assistance provided Location: County Laois, Ireland Join the culinary team at Select Recruitment as a Chef de Partie, and
Junior Sous Chef Position: Strong Junior Sous Chef, with promotion potential after 6-8 months Salary: 35,000 to 40,000 plus gratuities Select Recruitment is currently looking for a talented and passionate Junior Sous Chef to join our team. As a
Do you want to join a certified Great Place to Work? With over 90% of our Team saying they are proud to work at Harveys Point, we pride ourselves on being an employer of choice. At
Position: Chef de Partie Location:The Black Bull Inn, Drogheda Reporting to: Head Chef Overview: The Black Bull Inn, under new management by The Egan Family, is seeking a talented and passionate Chef de Partie to join our team. We are a
Do you want to join a certified Great Place to Work? With over 90% of our Team saying they are proud to work at Harveys Point, we pride ourselves on being an employer of choice. At
The Peligoni Club are currently recruiting Chefsto join our team in Greece this summer.(From May to September/October) We are looking for experienced chefs to take on the challenge of running our busy restaurants and deli. Our kitchen
Mount Juliet Estate have fantastic new vacancy for a Senior Bar Chef/ Chef de Partie to join New Bar Kitchen -Manor House. The Role Senior Bar Chef- Chef de Partie is an integral part of the delivery of great food to all
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation