EJ King Bar and Restaurant are now recruiting for a Chef de Partie to join our friendly kitchen team. We are looking for a person who has previous experience in the hospitality industry. The successful candidate must have the
The 4* Galmont Hotel (part of the MHL Hotel Collection) has a vacancy currently for a Chef de Partie About the position: The main purpose of this role will be the delivery of high-quality service across several Food and
Salary: DOE €13.50 - €15.00 Tips included We are seeking an experienced Commis Chef or Chef De Partie to join our kitchen brigade. For the Commie role, we are looking for someone who has attention to detail, willingness to learn,
RightMove Recruitment is recruiting for passionate full-time Chef de Partie to join our in Galway This is predominately rostered 5 out of 7 days. Requirements: We require a full time Chef de partie to join our busy kitchen team. The successful candidate
We are seeking a Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen. Key Responsibilities: Prepare
The Connemara Coast Hotel is now accepting applications for a Chef de Partie to join our kitchen brigade. This is a full-time permanent position. We are welcoming applicants that will complement our existing Kitchen team. Are you ready for
We are seeking a Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen. Key Responsibilities: Prepare
Chef de Partie Job Description We are currently recruiting a Chef de Partie to join our kitchen team. You must have a genuine love of good food and a strong experience working as a Chef in a busy environment. You will be a
We are currently recruiting a Chef de Partie to join our kitchen team. Applicants should possess a relevant industry qualification, have at least 1 years experience in a busy kitchen and be prepared to learn and develop culinary skills.
The Role: The role of the Chef de Partie is to assist with the efficient operation of the kitchen service in a manner that produces high quality product at budgeted profit and to ensure that all food hygiene regulations
Beef & Lobster Restaurant Eyre Square Galway is looking for a Chef de Partie to join our amazing team. Key Requirements: Minimum of 2 years experience Meet high standards in Health & Safety and HACCP Previous food preparation experience