Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to
Company Description The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us. Job Description The Hoxton is coming to Dublin, Ireland! The Hoxton is
France - General Manager - Luxury Hotel & Estate with Michelin Star Restaurant My client, a Luxury Hotel & Estate in the Burgundy Region of France, has an exciting opportunity for an experienced General Manager to
General Manager - Ireland Luxury Hotel & Estate My client, a Luxury Hotel & Estate, has an exciting opportunity for an experienced General Manager to join their team. The ideal candidate will have several years of
Riu Plaza The Gresham Hotel requires a dynamic, hardworking, individual to join our kitchen brigade Reporting to the Executive Head Chef, as Sous Chef you will be required to support the day-to-day department operations, including but not limited to:
Job Title: Chef de Partie (CDP) - Multi-Restaurant Location: [Areas throughout Dublin, Mewath and Galway Position Type: Full-time, Permanent Reports To: Executive Chef Job Summary: Gourmet food parlour are excited to be on the lookout for a talented super-chef to
HR Manager - Dublin 4* Hotel Our client, a large 4* Dublin Hotel is seeking a Human Resource Manager. The successful candidate will be responsible for helping to lead the HR strategy in conjunction with the
Front Office Manager - Dublin 4* Hotel Our client, a large 4* Hotel in Dublin, is seeking an experienced Front Office professional to manage their Front Office department. The ideal candidate will have previous Front Office
Position: Head Bar Tender - The Jameson Bar and Bars Reporting to: Food and Beverage General Manager Department: The Jameson Bar and Bars Responsible for: Supervisors, Line Staff Primary Objectives: Under the guidance of the Food
We are currently looking for passionate Chefs to join our Agency Chef Relief Team in Dublin. We offer the opportunity to work for us with other great Chefs in Hotels, Hospitals, Restaurants and Contract Catering. We have Chef work that
We are looking for experienced Chef De Partie to join our Avoca Rathcoole location. A Chef de Partie, will assist the Executive Chef in proactively managing Kitchens operations ensuring consistent high levels of friendly and professional service, responding promptly to
Chef de Partie Aloft Dublin City Hotel is pleased to invite Chef applications to join our Kitchen & Tenters Gastro Pub Teams. Located in the heart of the Liberties in Dublin 8, we are looking to recruit for
Join Our Kitchen Team as a Chef de Partie! Are you passionate about culinary excellence and ready to take your career to the next level? Were looking for a talented Chef de Partie to join our vibrant kitchen
We are hiring for a PRN (Per Diem) Dietitian position! Location: Fairview Park Hospital-Dublin, GA Setting: Acute Care Schedule: Per diem; hours based on coverage needs Requirement: Must be registered with the Commission on Dietetic Registration
We are currently recruiting for Sr. Commis Chefs to join our Kitchen team at Dublins Leading Castle Hotel. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury hotel, providing unique
The 5* College Green Hotel Dublin, Autograph Collection (part of the MHL Hotel Collection and Marriott International) has an excellent opportunity for an experienced Assistant Lounge Manager to join our team.This is an important management position
The 5* College Green Hotel Dublin (part of the MHL Hotel Collection) is currently looking for an experienced Assistant Restaurant Manager to join its team. This is an important management position working closely with senior hotel
We are currently recruiting for a Chef De Partie to join our Kitchen team at Dublins Leading Castle Hotel. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a boutique and luxury hotel, providing
Director of Food & Beverage - Luxury Hotel & Estate Ireland My client, a Luxury Hotel & Estate in the South West of Ireland has an exciting opportunity for an experienced Food & Beverage Director to
Radisson Blu St. Helens Hotel, Stillorgan Road, Blackrock, Dublin A94V6W3, is looking for Chef de Partie full-time position with 39 hours/per week. Required minimum 2 years of experience. The Benefits of working with Radisson Blu, St. Helens