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Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook and present all food
Newly refurbished Brooks Hotel is looking for a part time Commis Chef to join their kitchen team The role is part time, 20-30 hours a week to include working on weekends. Food Preparation Preparing ingredients: Washing, peeling,
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