COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, FLAX & SODA. Full-time (30-40 hours) roles available. AS A COMMIS CHEF WE WILL OFFER YOU: 75 % Discounted Meal and parkingwhile on shifts. Employee Discounts. Friends and Family Discount App.50% off
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Company Description Title: Commis chef Location: Elm Park, Merrion Road, Dublin 4 Hours: 37.5 hours per week Salary: €15.50 per hour 06:30 - 14:30, Monday - Friday Benefits: 20 Days holiday, increasing with length of service Plus
Commis Chef – The SpitJack, Limerick Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years experience in a professional kitchen At
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20
Company Description Title: Chef de Partie 5 over 7 days (Full time) 40 hours per Week. €17 per hour plus Sunday Premium Working Mainly Wednesday to Sunday with (Monday and Tuesday Off) Benefits: 20 Days holiday,
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26
Company Description Job Description Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is
Chef (All Grades) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef
Breakfast & Brunch Chef — The SpitJack Rotisserie Brasserie Cork Were looking for a Breakfast & Brunch Chef to join the kitchen team at The SpitJack. If you like a clean finish by early afternoon and
Commis Chef Hilton Dublin (part of the MHL Hotel Collection) is currently recruiting for a Commis Chef to work 20 hours weekly. *Please note this role involves early morning shifts and evening shifts. You will be required to
As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate
An opportunity has arrived at our luxury 5-star Lyrath Estate Hotel for a passionate Commis Chef to join our team. The successful candidate will assist with the preparation and presentation of high-quality dishes while ensuring delivery of
Commis Chef - Full-Time or Part-Time Location: Great National Hotel Ballina, Dublin Road, Ballina, Co. Mayo Great National Hotel Ballina is seeking a motivated and enthusiastic Commis Chef to join our experienced kitchen team. This is an excellent
An opportunity has arrived at our luxury 5-star Lyrath Estate Hotel for a passionate Commis Chef to join our team. The successful candidate will assist with the preparation and presentation of high-quality dishes while ensuring delivery of
The Westbury, Dublin The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre
As a Commis Chef at University Hospital Galway, you will play a key role in delivering high-quality catering services to patients, staff, and visitors. This is a rewarding opportunity for the right candidate to contribute to the