Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part
SPAR Ratoath, Fairyhouse Road, Ratoath, County Meath, have an exciting opportunity for a Pizza Chef / Manager to work in Four Star Pizza Concession situated within the SPAR Store. The successful candidate must have a passion for
Company Description Title: Commis Chef (Part-time) Location: Phoenix Park, Dublin Hours: 25 hours per week Salary: €15.50 per hour Benefits: Pro Rata holidays plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave
We’re on the hunt for passionated Chef de Parties, to lead the way at our brand-new restaurant, part of our newest Dublin Capel Street addition, opening this summer 2026 (Startdate end of August)! The concept We’re expanding
Company Description Title: Chef Manager Location: Link Road, Mahon Point, Co. Cork Hours: 39 hours per week (Monday - Friday) Salary: €40,000 Benefits: 20 Days holiday increasing with service length, plus bank holidays Plus your birthday as
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to
Job Description Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations,
Job Description We have a fantastic opportunity for an Chef de Partie to join us at the 5* Cashel Palace Hotel in our Michelin Star restaurant the Bishops Buttery A Palladian manor, in the heart of Ireland,
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking
Job Description Aramark are currently looking for a Sous Chef based one of our client site. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of
Job Description At Aramark Ireland, we are passionate about delivering exceptional food and service experiences to our clients and customers. We are seeking a driven and service-focused culinary leader to join our team in a fast-paced,
Pret A Manger - Hot Food Chef A Pret the Hot Chef works as part of a team to ensure all food meets Pret standards and is consistently delicious. The Hot Chef is responsible to develop and maintain the
Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary,
Job Description We have a fantastic opportunity for an Senior Chef de Partie to join us at the 5* Cashel Palace Hotel in our Michelin Star restaurant the Bishops Buttery A Palladian manor, in the heart of
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €18.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run kitchen personnel and supervise/coordinate all
Join Our Award-Winning Culinary Team Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built