Company Description Title: PT Chef Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €16.50 + Sunday rate Hours: 20 Hours per week (Thurs/ Friday and weekend shifts) Benefits: 20 Days holiday Plus your birthday off 3
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an experienced and ambitious Sous Chef to help lead our kitchen team. This is a genuine opportunity for someone ready to step
Company Description Title: Chef de Partie Salary: €18.55p/h Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave 26 week’s paid maternity leave Secondary carer
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €17.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3
Company Description Title: Chef de Partie Location: City West, Dublin 40 hours per week, 7am - 3pm Monday to Friday Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
Company Description Title: Chef Manager Location: Dublin 4 Hours per week: 37.5 per week, Monday to Friday, Term Time Benefits: 20 Days holiday increasing with service length Plus your birthday as a paid day off 3 volunteering
Job Description We have a fantastic opportunity for a Head Pastry Chef to join us at the 5*Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
SPAR Sligo (Bundoran Rd), Bundoran Road, Sligo, County Sligo, F91 KF50 are recruiting a Full Time Deli Chef to join their amazing team. MAIN PURPOSE OF POSITION: To operate within the fresh foods department efficiently, effectively and
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Company Description Title: Chef de Partie Location: Cork City Hours: 40 hours per week Benefits: 20 Days holiday increasing with length of service Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more then 30 restaurants in Europe. Our mission? To share
Company Description Title: Chef Location: Kells, Co. Meath Salary: €18.00 per hour Monday to Friday - 37.5 hours a week Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
Company Description Title: Chef Manager Location: Kells, Co. Meath Salary: €41,000 per year Monday to Friday, 39 hours per week Benefits: 20 Days holiday Plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to
Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary,