LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Company Description Title: Head Chef (Specified Purpose Cover on Limerick location for number of months; followed by mobile role in Limerick/Clare region) Location: Limerick Salary: €45000 per annum Hours: 40 hours per week (Day time shifts /
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to
Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary,
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing
COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, FLAX & SODA. Full-time (30-40 hours) roles available. AS A COMMIS CHEF WE WILL OFFER YOU: 75 % Discounted Meal and parkingwhile on shifts. Employee Discounts. Friends and Family Discount App.50% off
Company Description Title: Breakfast Chef Location: Carrigtwohill Hours of Work: 37.5 Hours Per Week Working Pattern: 7am to 3pm, Monday to Friday Day Shifts Only, Weekends and Bank Holidays Off Salary: €16- €17 Per Hour Benefits: 20
Company Description Title: Chef de Partie- Healthcare Hours: 40 per week (5 over 7) Salary: €16-€18 Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandparent
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering
senior sous chef | full time at wagamama, food is life. three decades of doing things our way, we don’t conform, we celebrate difference. no shortcuts, no microwaves, just fresh food and real people bringing big energy
Deli Chef, (Full Time) Flexi, Westport Co. Mayo Corrib Oil are delighted to announce an exciting opportunity to join our growing company as a Deli Chef at our Service Station in Westport. With over 35 years of success
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday off
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s
Company Description A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in
junior sous chef | full time three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants, we are looking
Company Description Job Description Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is a Sous
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Company Description We have a fantastic opportunity for a Pastry Sous Chef to join us at the 5* Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored