Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering
Company Description Title: Chef de Partie Rate of Pay: €17.50 per hour 40 hours a week, 5 over 7 role Salary: €17 per hour Benefits: 20 Days holiday, increasing with length of service Plus your birthday off
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday off
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s
Job Description Aramark are currently recruiting for a Chef Manager in the Cork area for a busy site. This person will be responsible for developing and executing catering solutions to meet customer needs and a big focus
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description Aramark has an exciting opportunity for a Lead Chef to join one of our busy client sites in Cork. Reporting to the Catering Manager, you will lead a team of culinary professionals, delivering high-quality food
Job Description Aramark Ireland is currently recruiting for an experienced and passionate Pastry Chef to join our team at a client site near Cork City Centre. The successful candidate will be responsible for preparing, baking, and presenting
Job Description Aramark Ireland is currently recruiting for a Chef de Partie to join our team at a client site near Cork City Centre. The successful candidate will play a key role in ensuring consistently high standards
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Chef (All Levels) – The SpitJack, Cork Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: All levels welcome — Commis, Demi Chef de
Breakfast & Brunch Chef — The SpitJack Rotisserie Brasserie Cork Were looking for a Breakfast & Brunch Chef to join the kitchen team at The SpitJack. If you like a clean finish by early afternoon and want to
Company Description At Aramark we empower our people to create experiences that matter. We share a passion for hospitality, it’s at the foundation of everything we do. Hospitality excellence is brought to life by our people
Head Chef and business partner required for the old market bar and restaurant Bandon. a percentage of profits from the business. Requirements for the role: The right candidate will have a minimum of 3 years of experience
We are a creative, busy cafe and we are looking for a committed full time chef de partie to join our team. The ideal candidate will be organised and communicate well with the rest of the team.
Role: Hotel Chef de Partie Location: Ballincollig, Co. Cork Salary: €35,000 per annum The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie in Ballincollig, Co.
We are recruiting due to high demand! We are extending our kitchen team, looking for a Breakfast Chefs to join us at The old market bar bandon the old market bar bandon is looking for a full-time
The CareChoice Team is focused on transitioning CareChoice to become the most trusted and respected Nursing Home brand in Ireland. At CareChoice we provide dedicated care, and a safe and welcoming home for all our Residents.
Role: Hotel Chef de Partie Location: Ballincollig, Co. Cork Salary: €35,000 per annum The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for a Chef de Partie in Ballincollig, Co.
We are seeking an experienced and passionateExecutive Sous Chefto support the Head Chef in leading our culinary team and ensuring the highest standards of food quality, presentation, service, and kitchen operations. Key Duties & Responsibilities The Executive