We are actively recruiting for a Chef de Cuisine for a Michelin Star Restaurant in Munster. Candidate & Role Requirements: The Chef must have Michelin star background to be considered. Strong kitchen management skills required while carrying out
You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Passionate about food? Want to develop your career with the worlds leading food service management company?
Senior Sous Chef - Clayton Hotel Cork City We have an exciting opportunity for an experienced Sous Chef in the Clayton Hotel Cork City Objective of the Role Reporting to the Head Chef, the Senior Sous Chef plays a vital
Sous Chef required for exquisite 4* Resort Hotel in West Cork As Sous Chef you are responsible with Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to
Currently recruiting Chef de Partie for well known GastroBar Restaurant in Cork City region As Chef de Parttie you are responsible for all aspects of your section, ensuring the quality preparation of all menu items to the highest
Red D,havea rare opportunityfor a Head Chef / Chef de Cuisineto lead the culinary charge at one of Irelands most prestigious Michelin-starredrestaurants.We are looking forexceptional culinary talent to join forces withtheChef Patron, and takecentrestage in shaping the culinary
Accommodation Available Full Time position 5 days over 7 days Candidate must have experience in similar role Ability to lead a team Provide strong support to the Head Chef Provide training to chefs Assist with compiling of menus
Oriel House Hotel, part of the Talbot Collection are currently recruiting for experienced Chef de Partie As Chef de Partie will primarily be responsible for ensuring the timely delivery of high-quality food to customers of our Oriel Bar
Chef de Cuisine at Michelin Star Restaurant Accommodation Assistance provided Competitive salary commensurate with experience Select Recruitment is currently seeking a talented and experienced Chef de Cuisine to join our prestigious client, a Michelin-starred restaurant. With our expertise
Sous Chef (40-45k) - Brasserie at 5 Star Hotel Select Recruitment is currently hiring for the position of Sous Chef to join our prestigious client, situated in Kerry. . As a leading recruitment agency, Select Recruitment is trusted
The River Lee, Cork The River Lee is The Modern Face of Cork in the Heart of the City. Cork, Irelands second city, is a lively cultural centre. The River Lee is one of Corks leading
Red D recruiting a Head Pastry Chef to join the team of renowned Michelin Star Restaurant in Co. Cork. Essential Requirements: Previous experience in a Michelin-star restaurant is a must. HACCP training and knowledge are essential for
Sliced specializes in authentic wood fired cooking. We are looking for enthusiastic, customer-focused, friendly and hard-working chefs of all levels to join our Ballincollig Store. Candidates should have previous experience in a similar role and need to
We are a busy, highly reputable and innovative gastro pub on the outskirt of Cork City. We are looking for a professional and experienced Chef de Partie to join our enthusiastic team. . To work alongside Head
Develop your career at Fota Island Resort with this exciting opportunity to join our team and work under the guidance of our Executive Head Chef Tomasz Pawlak. Whether in our kitchens, dining rooms, event venues, accommodation or
The Metropole Hotel has an opportunity for a Chef de Partie to join its team. This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development.
Sous Chef - Required in Maldron Hotel Shandon Cork We have an exciting opportunity for an experienced Sous Chef Objective of the Role Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management
Sous Chef - Munster 5* Luxury Hotel - Fine Dining Restaurant This is an exceptional opportunity for an experienced Sous Chef with a fine-dining background to join the hard-working team in a fabulous Luxury Hotel in Munster. The
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation
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