Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid
Company Description Title: Chef de Partie Rate of Pay: €17.50 per hour 40 hours a week, 5 over 7 role Salary: €17 per hour Benefits: 20 Days holiday, increasing with length of service Plus your birthday
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday
Job Description Aramark has an exciting opportunity for a Lead Chef to join one of our busy client sites in Cork. Reporting to the Catering Manager, you will lead a team of culinary professionals, delivering high-quality
Job Description Aramark Ireland is currently recruiting for an experienced and passionate Pastry Chef to join our team at a client site near Cork City Centre. The successful candidate will be responsible for preparing, baking, and
Job Description Aramark Ireland is currently recruiting for a Chef de Partie to join our team at a client site near Cork City Centre. The successful candidate will play a key role in ensuring consistently high
The CareChoice Team is focused on transitioning CareChoice to become the most trusted and respected Nursing Home brand in Ireland. At CareChoice we provide dedicated care, and a safe and welcoming home for all our Residents.
We are seeking an experienced, passionate, and driven Head Chef for a Cork City Restaurant Were looking for someone who: Is passionate about food, hospitality, and delivering exceptional guest experiences Leads by example and thrives in
Sous Chef opportunity - 4* Hotel in Co Cork As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to exceed our guests expectations with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence,
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this through service excellence, innovation and
Talbot Hotel Midleton, part of the Talbot Collection, are currently recruiting for a Food and Beverage Assistant who is available to work midweek serving a mixture of lunch and dinner. There will be added hours on
Company Description Title: Chef de Partie Rate of Pay: €17.50 per hour 40 hours a week, 5 over 7 role Salary: €17 per hour Benefits: 20 Days holiday, increasing with length of service Plus your birthday off
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday off