HelloFresh Ireland is in an exciting growth phase - expanding customer choice, deepening menu relevance, and driving long-term loyalty in a fast-growing market. As our Senior Product Manager, you will own the product space, driving impact across
Do you enjoy making people feel at home and have a love for good food? Bandon Dunes Golf Resort is looking for a server who cares about creating a welcoming atmosphere. If you enjoy connecting with
HelloFresh Ireland is in an exciting growth phase - expanding customer choice, deepening menu relevance, and driving long-term loyalty in a fast-growing market. As our Senior Product Manager, you will own the product space, driving impact across
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the
If you’re the type of person who takes pride in keeping things running smoothly, enjoys being on your feet, and loves being part of a fast-paced, team-focused environment, this might be your next great opportunity. We’re
Job Description Program Start Date: 1 September 2027 Duration: 12-month program Contract: Permanent contract from the beginning of the Trainee Program Business Function: Sales, Marketing, Category Development, Finance, Supply Chain, People & Performance Important to note: Candidates
Job Description To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive
Job Description Aramark has an exciting opportunity for a Lead Chef to join one of our busy client sites in Cork. Reporting to the Catering Manager, you will lead a team of culinary professionals, delivering high-quality
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Job Description Aramark Ireland is currently recruiting for an experienced and passionate Pastry Chef to join our team at a client site near Cork City Centre. The successful candidate will be responsible for preparing, baking, and
Job Description Aramark Ireland is currently recruiting for a Chef de Partie to join our team at a client site near Cork City Centre. The successful candidate will play a key role in ensuring consistently high
Job Description We are seeking an experienced and enthusiastic Section Chef to join our dynamic culinary team in Dublin, Ireland. In this pivotal role, you will lead a section of our kitchen, ensuring the consistent delivery
Job Description We are seeking an enthusiastic and detail-oriented Junior Sous Chef to join our kitchen team in Castlebar, Ireland. In this permanent position, you will work alongside our Head Chef and Sous Chef to deliver
Job Description We are looking for an experienced and detail-oriented Chef de Partie to join our culinary team in Galway, Ireland. In this role, you will lead a specific station within our kitchen, overseeing food preparation,
Head Chef Opportunity We are delighted to invite applications for a Head Chef to lead the kitchen team at a well-established, busy hospitality business in Kerry, Ireland. The Role Burren Amber is now looking for a
Head Chef Greater Dublin Region/ North Dublin We are seeking an ambitious and highly skilled Head Chef to lead the kitchen team at a prestigious, high-profile venue in close to the Meath/North Dublin border. This is
The 5* Intercontinental Hotel, Ballsbridge is currently looking for an experienced and successful Assistant Conference & BanquetingManagerto join their team. The role of theAssistant Conference & Banqueting Manageris to assist with the management of the Conference