Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Title: Chef De Partie Hours: 32 hours per week (evening hours, Monday to Thursday 3pm to 11pm). Salary: €23.00 per hour (includes premium rate of 20% for working evening shift). Must have own transport.
Company Description Title: Chef de Partie Location: Phoenix Park, Co. Dublin Salary: €17.00 per hour Hours: 37.5 hours per week (Day time shifts / 5 days over 7) Benefits: 20 days holidays plus bank holidays Plus
Londis Adare, Adare, Co. Limerick are seeking a full time Deli Assistant to work in their in-store Deli. The ideal candidate will have previous experience in fresh food and have availability to work weekdays as well
Company Description Title: Commis Chef (Part-time) Location: Phoenix Park, Dublin Hours: 25 hours per week Salary: €15.50 per hour Benefits: Pro Rata holidays plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent
Company Description Title: Chef Manager Location: Link Road, Mahon Point, Co. Cork Hours: 39 hours per week (Monday - Friday) Salary: €40,000 Benefits: 20 Days holiday increasing with service length, plus bank holidays Plus your birthday
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity
Job Description Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations,
Do you enjoy making people feel at home and have a love for good food? Bandon Dunes Golf Resort is looking for a server who cares about creating a welcoming atmosphere. If you enjoy connecting with
We are seeking an experienced drinks development manager for our client to help oversee bar operations and bring fresh new ideas to a busy property. This is an excellent opportunity for a strong people leader with a
Job Title: Head Chef Location: Westport, County Mayo Role Type: Full-Time | Permanent | Pre-Opening Opportunity Reports To: General Manager / Director of Operations About the Role: Noel Group is delighted to partner with a prestigious
Noel group are recruiting a Duty Manager on behalf of our client, a large hotel group. This role will be based in their Letterkenny property, a highly rated venue with excellent facilities including top notch bar
In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering
We are currently looking for an Experienced Chef de Partie to become part of our team and help us provide outstanding service and a fantastic customer experience in one of the most well-known Pan Asian restaurants
Noel group are recruiting a Duty Manager on behalf of our client, a large hotel group. This role will be based in their Letterkenny property, a highly rated venue with excellent facilities including top notch bar
About Us: OCallaghan Collection is a thoughtfully curated and design led collection of 5 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin and Gibraltar city centres. Each boutique hotel has its
We are looking for an experienced and enthusiastic full-time Food and Beverage Assistant to join our team in Hilton Dublin Kilmainham. The ideal candidate must hold a permission to work on a full-time basis, will be
Kepak Group is seeking a reliable and skilled Canteen Cook to join our team. The ideal candidate will be responsible for preparing and serving nutritious meals to our staff, and visiting customers/suppliers maintaining a clean and
Chef de Partie 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Chef de partie to join our culinary team in our state of
Oversee the day-to-day running of the restaurant Serve and present drinks in a quick, efficient, and friendly manner Deliver excellent customer service to all guests Assist in the development and training of the team Maintain the restaurant