You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Passionate about food? Want to develop your career with the worlds leading food service management company?
The Address Collective, Connolly is looking for an experienced Head Chef to lead our Kitchen Team. This is a key role reporting to and working closely with the Hotel Manager. You will be responsible for ensuring that Food
You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance. Passionate about food? Want to develop your career with the worlds leading food service management company?
Head Chef- Luxury 4* Hotel Excel Recruitment is currently seeking a Head Chef at the Brasserie of a Luxury Hotel. This is a fantastic opportunity for a career driven and ambitious Head Chef to join a growing and ambitious company, making their
Company Overview: The Johnstown Estate is a prestigious luxury hotel and spa located in Enfield, County Meath, Ireland. With its rich history and stunning surroundings, the estate offers an exceptional experience to its guests. The Coach
Experienced Head Chef for Dublin four star We are currently recruiting an experienced Head Chef for this large four star hotel in Dublin featuring a restaurant, bar and busy C&B trade. Key areas of focus within the role include: Training
Company Overview: The Johnstown Estate is a prestigious luxury hotel and spa located in Enfield, County Meath, Ireland. With its rich history and stunning surroundings, the estate offers an exceptional experience to its guests. The Coach
Head Chef - Crabby Jos - Howth Seafood Restaurant Trading hours 9am - 9.30pm As a Head Chef, youll play a pivotal role in the kitchen, overseeing culinary operations and ensuring the highest standards of food quality. Here are the
Executive Head Chef - Clayton Hotel Cardiff Lane We have an exciting opportunity for an experienced ExecutiveHead Chef in the excellent 4* Clayton Hotel Cardiff Lane, located in front of the Bord Gais Energy Theatre by the Docklands. We
The Windrose Bar and Bistro is recruiting for an experienced Head Chef to manage our Bistro kitchen. Key Duties ....
We are currently looking for a driven and talented Head Chef for an established property in Dublin City. This Head Chef will be confident in leading a team, must be capable of looking after all the day to day kitchen
Head Chef Reed Recruitment is a leading agency that specialises in finding the best talent for the Hospitality/C....
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland. We value our people. Its our p....
We are currently recruiting for a Banqueting Head Chef for our client, a beautiful 5* property in Wicklow. Key Responsibilities: To ensure that the dishes are prepared and cooked according to the specific standards set out by the
We are currently recruiting for an experienced Head Chef for our client based in South Dublin. We are looking for a chef that is creative, passionate about delivering an excellent standard of cuisine and is up to date with
Want to join a vibrant and rapidly expanding hospitality company that celebrates diversity, encourages individuality, and believes that work should be both rewarding and enjoyable? Here at Press Up, we are more than just a team;
Job Description JOB DESCRIPTION POSITION: HEAD CHEF. The ideal candidate will have a minimum of 2 years’ experience working as a chef in a similar organisation and has a full understanding of EHO, HACCP and The Health Act 2007
Farringtons Mill & Brewery is family run and based on a 30 acre organic farm. We are looking for a dedicated, enthusiastic and ambitious head chef to join our team. At Farringtons you will get the chance to
We are currently looking for a driven and talented Head Chef for a Gastro Pub in This Head Chef will be confident in leading a team, must be capable of looking after all the day to day kitchen operations and
The Head Chef is responsible for overseeing all aspects of food preparation and kitchen operations. The role involves contributing to the design of the food menu, ensuring the production of high-quality dishes that excel in both presentation and