Food Range Development and Innovation Manager At BWG, were on a mission to redefine convenience food. Were looking for a commercially minded, creative and consumer-focused Food Proposition & Innovation Manager to help shape the future of
Job Specification Head Chef Position: Head Chef Location: Wine Bar & Tapas Restaurant Contract: Seasonal (Immediate Start End of September) Salary: €19€22 per hour (Depending on Experience) About the Role We are looking for an experienced
In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering
Head Chef Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery and hotel
10 Fleet Street Restaurant & Bar at The Morgan Hotel are seeking a passionate and creative Bar Manager to lead our iconic city centre bar within our 4-star Dublin hotel. This is a standout opportunity to
Job Description The Hotel The Hoban Hotel has been revitalised following a near €1 million investment. Formerly known as the Aspect Hotel Kilkenny, the hotel is now named after James Hoban, a pioneering architect who was
Conference and Banqueting Manager Are you a dynamic leader with a passion for hospitality? At Dalata Hotel Group, we believe that great teamwork and leadership are at the heart of hospitality. In this role, you will
About Us: OCallaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre. Each boutique hotel has its own unique identify
Head Chef Reports to: Owner Employment type: Full-time, permanent About the Role We are looking for a talented, hands-on Head Chef to lead our kitchen and take full ownership of the food offering, built around our
Manager Restaurant & Boutique Accommodation Reports to: Owner Direct reports: Front of House team, Housekeeping/Accommodation staff, Kitchen team (dotted line via Head Chef) Employment type: Full-time, permanent About the Role We are looking for an experienced,
Job Ref: DAL5478 Branch: Clayton Hotel Silver Springs Location: Clayton Hotel Silver Springs, Cork Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 39 Posted date: 21/07/2026 Closing date: 21/08/2026 Conference and Banqueting
Meeting and Events Manager Are you a dynamic leader with a passion for hospitality? At Dalata Hotel Group, we believe that great teamwork and leadership are at the heart of hospitality. In this role, you will
At Dean Group we design and operate hotels that are rich with character and rooted in culture, from our flagship The Dean hotels to our one-of-a-kind independent hotels like The Leinster. Born in Dublin, were growing into
Main Function: To sell and execute hotel events and weddings. Ensure a seamless turnover from M&E to Operations, and from M&E back to Sales. To provide these events with a consistent, high level of service throughout
Job Title: Sous Chef Location: Nove Restaurant, Malahide, Co. Dublin Reports To: Head Chef / Executive Chef Job Summary Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the
Head Chef Morehampton Gastro Pub Location: Donnybrook, Dublin 4 Join the Team at Morehampton Gastro Pub Were looking for an experienced, passionate and ambitious Head Chef to lead the kitchen at Moorehampton Gastro Pub, a neighbourhood
Head Chef - Nove Restaurant, Malahide Lead the Kitchen. Shape the Menu. Build Something Special. Nove is an exciting Italian restaurant in the heart of Malahide, built around exceptional food, warm hospitality, and a genuine passion for
Job Ref: DAL5512 Branch: Clayton Hotel Sligo Location: Clayton Hotel Sligo Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 24/07/2026 Closing date: 07/08/2026 Meeting and Events Manager Are you a dynamic leader with
Mount Juliet Estate, a Marriott Autograph Collection, is a 5* Resort, set in 500 acres of rich and historic Irish countryside. Whether it is the elegant grandeur of a magnificent Georgian Manor House or the chic
The Wright Group are seeking an experienced, passionate, and innovative Head Chef to lead our kitchen operation in The Bloody Stream in Howth. The Bloody Stream is located benethe Howth Dart Station, and known for its