About the Role Head Chef - Belfast International Airport, Flax & Soda If youre passionate about food and travel, youve come to the right place. We are the Global food travel experts, and we have something delicious
Day Time Chef / Fresh Food Manager at EUROSPAR Barryroe We are seeking a talented Day Time Chef / Fresh Food Manager to join our team at EUROSPAR Barryroe. In this role, you will be responsible for overseeing
Company Description Title: Pizza Chef Location: Leopardstown, Dublin 37.50 hours a week, Monday to Friday Rate of Pay: €19.00 per hour Benefits: Pro Rata Holidays Plus Bank Holidays Paid day off on your birthday 3 volunteering days
Job Description Aramark are currently looking for a Chef de Partie based one of our client site, to support the Head Chef with the leadership and management of the entire kitchen brigade. Their focus will be to ensure
Company Description Title: Chef de Partie Location: Leopardstown 37.5 hours per week, Monday to Friday Rate of Pay: €19.00 per hour Benefits: 20 Days holiday plus bank holidays Plus your birthday off 3 volunteering days 3 days
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €21.50 per hour Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run kitchen personnel and supervise/coordinate all
Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen
As Chef de Cuisine at Ghost Tree Grill, youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green, Ghost Tree serves discerning guests whove traveled from
Chef – SPAR, Cantillon Group, Cork Cantillon Group, an award-winning convenience retailer, is on the hunt for a vibrant and talented Chef to join our team in Little Island. If you love preparing high-quality food, thrive in a
Job Description We are currently seeking a passionate and reliable Deli Chef to join our team at the retail café in Portiuncula Hospital. This role is central to delivering high-quality, freshly prepared food to staff, visitors, and
COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, FLAX & SODA. £1,000 joining bonus available (T&Cs apply) £250 upon joining £750 upon completion of 4 months’ service Full-time (30-40 hours) roles available. AS A COMMIS CHEF WE WILL OFFER YOU:
Company Description Title: Chef de Partie, Full-time roles available Location: Dublin Airport Terminal 2, Aer Lingus Lounge Hours of work: 5 over 7 You will be required to work a combination of early and late shifts. Its
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom,
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all
Company Description Title: Chef Role 32- 40 hours daytime/evening hours Morning shift 7 am to 3.30 Evening shift 4pm to 12.30 am Sunday Rate for weekend work (time and quarter ) Salary: UPDATED Base RATE: €18 euro
Weve revitalised a landmark restaurant in Midleton, and The Fork & Wheel is looking for an enthusiastic and experienced Chef de Partie to join our dynamic kitchen team for an immediate start. If youre passionate about hospitality
PREP CHEF – BELFAST INTERNATIONAL AIRPORT, ELDER & CO. £1,000 joining bonus available (T&Cs apply) £250 upon joining £750 upon completion of 4 months’ service Full-time (30-40 hours) roles available. AS A PREP CHEF WE WILL OFFER YOU: