Moog is a performance culture that empowers people to achieve great things. Our people enjoy solving interesting technical challenges in a culture where everyone trusts each other to do the right thing. For you, working with
About the Role Reporting to the Food Safety and Quality Manager, this role plays a key part in supporting QHSE systems and processes at the Listowel site. The successful candidate will ensure the accuracy and maintenance of
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
Overview Milestone is a committed provider of industry solutions and services. We are part of international project delivery specialists, PM Group. Milestone is a dynamic, highly experienced automation and digital systems consultancy. Our focus is to
We are currently recruiting for an enthusiastic Chef/Cook for our team in Wexford. Monday to Friday 11am to 7pm Some of the duties and responsibilities are as follows: Maintenance of kitchen, cleaning, KP duties etc To prepare
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
JOB DESCRIPTION General Assistant Job Title: General Assistant Department: Domestic Services / Catering / Household Services Location: Flannerys Nursing Home, Abbeyknockmoy, Co. Galway Reports To: Clinical Nurse Manager (CNM), PIC, ADON, Chef or designated supervisor as
Job Title: Manufacturing Engineering Technician Reporting To: Engineer Sr., Manufacturing Work Schedule: Onsite - Carrigaline, IE The Job - Summary of Function: This position reports to Manufacturing Engineering Team Leader working within the Operations group and
Chef de Partie REPORTING TO: Junior Sous Chef, Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory