Job Description Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program to
Deli Assistant at MACE Athlone We are seeking a dedicated and customer-focused Deli Assistant to join our team at MACE Athlone. As a Deli Assistant, you will play a crucial role in providing exceptional service to our customers and
Job Description Aramark Ireland are hiring for a Front of House Catering Assistant in Dublin 8. Job Responsibilities • Service of food and/or beverages to customers to the standards set by Aramark. • Cleaning duties associated with
Be part of something big We look at what is wrong with food to figure out how to make it the best it can be, wit....
Assistant Cook (Maternity Cover) Hours : 32.5 (Term Time) As an Assistant Cook, you will be responsible for preparing and serving the kind of food that truly brightens our clients and customers days. You will work with a
A five-star career awaits at Carton House. We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont
Apleona Ireland is looking for an Assistant Catering Manager to join our team in Dublin 15 Working pattern: Monday to Friday from 08:00-16:30 Main duties and responsibilities You will work directly with the Culinary Director and Catering Manager
As a Deli Assistant within our team here in Parkmore Industrial Estate, Galway, you will be helping us to deliver our catering services to those working in a medical device factory. This position can be very rewarding
We are currently recruiting for both Part-Time and Full-Time Food & Beverage Assistants to join our growing team here at Kilkea Castle in our fine dining restaurant, 1180. Kilkea Castle Hotel is a 140-bedroom resort set on
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
Job Description We are currently seeking a dependable and hardworking Kitchen Porter/ Kitchen Assistant to join our kitchen team at The Maritime Hotel. This behind-the-scenes role is essential to the smooth running of our culinary operations, helping maintain
Job Description Assistant Restaurant Manager with Neon Asian Street Food Neon Asian Street Food is a Thai restaurant located in Dublin 2 where our goal is to deliver good quality food with no fuss, in a relaxed
Radisson Blu Hotel & Spa, Limerick Proudly Certified as a Great Place to Work Join a Kitchen Where Your Career Can Flourish Are you a passionate chef looking to take the next step in your culinary career?
Myth vs Reality — supporting the kitchen the professional way MYTH: “Assistant means you just watch.” REALITY: You are actively involved in daily kitchen production in a hotel in Greece. You relocate for the full season and
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Senior Chef de Partie The Galmont Hotel & Spa Location: Galway, Ireland Job Type: Full-Time, Permanent About Us The Galmont Hotel & Spa is one of Galways leading 4-star hospitality destinations, renowned for exceptional guest experiences,
JOB DESCRIPTION Chef (Part-Time) Job Title: Chef Location: Flannerys Nursing Home, Abbeyknockmoy, Co. Galway Department: Catering Services Reports To: Catering Manager, PIC and ADON Contract Type: Part-Time Permanent (2 Days Per Week) Hours of Work Two
Job Description We are seeking a motivated and experienced Breakfast Supervisor to join our team. The ideal candidate will be professional, customer-oriented, and knowledgeable about our food and beverage offerings. About The Role Purpose: To carry
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene,