Company Description Title: Head Chef (Specified Purpose Cover on Limerick location for number of months; followed by mobile role in Limerick/Clare region) Location: Limerick Salary: €45000 per annum Hours: 40 hours per week (Day time shifts
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities,
Job Summary: Fordes Courtyard is seeking an experienced Neapolitan Pizzaiolo to join our dynamic kitchen team. The successful candidate will work under the guidance of our Head Chef to craft authentic Neapolitan-style pizzas, maintaining the highest
Freelance Recruiter - No Experience Needed About Mercier Consultancy Group Mercier Consultancy Group is a premier international staffing firm, recognized for bridging elite talent with industry-leading organizations across Europe. We specialize in providing high-touch recruitment solutions
As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities,
We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 39 hours per week. As a Chef, you will
Company Description Title: Head Chef (Specified Purpose Cover on Limerick location for number of months; followed by mobile role in Limerick/Clare region) Location: Limerick Salary: €45000 per annum Hours: 40 hours per week (Day time shifts
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational facilities,
As a Trainee chef , you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation