Service Manager, The Haven, Tipperary Location: Clonmel Contract: Full Time, Specific Purpose The purpose of this role is to support accommodation to ten young people aged between 16 and 17 years-of-age who have been identified as
Company Description Title: Chef Manager Location: Thurles, Co. Tipperary Hours: 40 hours per week Benefits: 20 Days holiday increasing with service length Plus your birthday as a paid day off 3 volunteering days 3 days grandparent
Head Chef The Tipperary Inn Location: Tipperary ( Accomodation Available) Salary: €18 to €25 per hour Experience Required: Minimum 3 years experience in a senior chef / Head Chef role About the Role The Tipperary Inn is looking
JOB DESCRIPTION Job title: General Food Operative- Specialty Dairy Sector The Opportunity: Work as a team player in the making, preparation and dispatch of high quality cheese. Be part of the team of 25 crafting Irelands
Recruitment: Farm Support Advisor - Cahir, Co. Tipperary We are seeking an experienced and talented Farm Support Advisor to join our Farm Support Team operating out of our Cahir, Co. Tipperary office. The Role Working closely
JOB TITLE: HR Officer REPORTS TO: Group Head of HR FUNCTION: HR LOCATION: Tipperary PURPOSE STATEMENT: To implement and coordinate all operational HR activities within the Business Unit to ensure that we have best in class HR
Company Description Title: Chef Manager Location: Thurles, Co. Tipperary Hours: 40 hours per week Benefits: 20 Days holiday increasing with service length Plus your birthday as a paid day off 3 volunteering days 3 days grandparent leave
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity