Location Ireland Company Sofina Foods Hours of Work Full-time The Ideal Candidate Passion for food and product innovation Excellent attention to detail Ability to work both independently and as part of a team Willingness to learn
Cavistons are seeking a Baker to join our well-established team. At Cavistons, we work daily with fresh, quality ingredients, producing house-made breads, pastries, and baked goods. Scratch baking experience essential. Close to Sandycove/Glasthule DART station Job benefits:
Beshoffs the Market & SeaGrill Restaurant are now recruiting experienced full time wait staff to join our Front of House Team. We are looking for enthusiastic people with an outgoing and friendly nature, a great attitude
A five-star career awaits at Carton House. We invite you to begin your next career chapter at Carton House - a storied and dynamic five-star resort destination and the first and only member of the Fairmont
Baker (Confectionary) Opportunity at Moriartys Super Valu Balbriggan, Co. Dublin. The Moriarty Group is an Irish owned company involved in both the Retail Grocery and Hospitality Industries. The companys portfolio currently comprises of three large Super
Baker (Supermarket) - Co. Galway Ensure the Bakery Department operates efficiently and effectively at all times. Provide customers with excellent quality products and customer service. The ideal candidate will have/be: * Previous food preparation and production
Head Baker (Supermarket) - Co. Donegal Ensure the Bakery Department operates efficiently and effectively at all times. Provide customers with excellent quality products and customer service. The ideal candidate will have/be: * Previous food preparation and
Beshoffs the Market & SeaGrill Restaurant are now recruiting an experienced Assistant Restaurant Manager to join our Front of House Team. We are looking for an enthusiastic person with an outgoing and friendly nature, a great
We are currently seeking an experienced Chef to join our well-established cafe and delicatessen in Castlebar, Co.Mayo. The ideal candidate will have a minimum of two years experience in a professional kitchen, with a strong background
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Head Baker - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Head Baker to join the Pastry Kitchen team at Ashford Castle, working under our Executive Head Pastry Chef, Benjamin Bourgeois. This is an
Baker - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Baker to join the Pastry Kitchen team at Ashford Castle, working under our Executive Head Pastry Chef, Benjamin Bourgeois. This is an exciting opportunity
Pastry Chef Luxury Hospitality Property | Co. Waterford A prestigious luxury hospitality property in Co. Waterford is seeking an experienced and creative Pastry Chef to join its culinary team. This is an excellent opportunity for a
As Executive Chef, you are responsible for the efficient and effective management of the kitchen operation and team, demonstrating expertise in culinary leadership. You will ensure the commercial success of the business, operating within the parameters
As Food and Beverage Supervisor , you will assist the Food & Beverage Manager/Restaurant Manager in the day-to-day running of the Food & Beverage operations. This includes ensuring the department consistently meets all standards and objectives.
The Malone has just rebranded and has undergone an extensive refurbishment of the bar, restaurant, and wider hotel. We have a fantastic opportunity for an experienced Sous Chef to join our growing team at an extremely