1 – 2 of 3 jobs
I am looking for a facilities operative for work with my client in Carrigtwohill. Must have a driver license and a valid forklift license. Hours - Monday to to 4pm Fridays 7.30am to 3pm Rate of
Chef de Partie REPORTING TO: Junior Sous Chef, Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and
Recommended jobs for you
