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Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. Our mission? To share
Chef de Partie We are looking for a passionate chef for our client. The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards. The role
Job Description The Sous Chef supports the Executive Chef in the day-to-day management of hotel kitchen operations, ensuring the delivery of high-quality food, efficient kitchen performance, compliance with food safety standards, and excellent guest satisfaction across