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Role Overview: As Chef de Partie, you will take responsibility for a key section of the kitchen (Indian Cuisine). You’ll ensure efficient service, high quality food output, consistent presentation, and compliance with hygiene and food safety
Company Description Title: Chef Manager Location: Thurles, Co. Tipperary Hours: 40 hours per week Benefits: 20 Days holiday increasing with service length Plus your birthday as a paid day off 3 volunteering days 3 days grandparent leave
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