JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
Broadline Group are looking for Hospital Catering Staff for Immediate Start. Suitable candidate must have 1-year relevant work experience in a healthcare, contract catering or high-volume hospitality environment and be able to provide work references covering
Company Description Location: Castletroy, Limerick Role: Food Service Assistant (Evening Shift / Monday - Thursday) Hours: 24 hours per week Rate of Pay: €16.50 per hour Working Pattern: 16:45 - 22:45 | Monday to Thursday | Full-time Benefits: 11
The Absolute Hotel Limerick, part of the Talbot Collection are currently recruiting for a part-time, experienced Barista/Food & Beverage Assistant. The Talbot Collection are one of the Best Places to Work in Ireland 2026 as awarded by
Broadline Group are looking for Catering Assistant all through Limerick, Cork, Clare, Kerry, Tipperary and Waterford locations. Suitable Catering Assistant must have one-year relevant work experience in a healthcare, housekeeping or high-volume hospitality environment and be able to
Radisson Blu Hotel & Spa, Limerick Proudly Certified as a Great Place to Work Join a Kitchen Where Your Career Can Flourish Are you a passionate chef looking to take the next step in your culinary career?
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational