Job Description Aramark Ireland are currently looking for aKitchen Porterto join our team in Limerick. Job Responsibilities Ensure full compliance with food hygiene regulations, particularly HACCP requirements, at all times. Check and receive food deliveries, ensuring
Join Our Award-Winning Team Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cooking, and a commitment to exceptional standards.
Join Our Award-Winning Team Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cooking, and a commitment to exceptional standards.
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €18.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off
JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
Join Our Award-Winning Culinary Team Chef de Partie — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be
Company Description Title: Kitchen Porter Location: Raheen Industrial Estate Hours: 40 hours, Monday-Sunday fully flexible Salary: €14.30 p/hour (enhanced rate available for unsociable hours) Benefits: 20 Days Holidays Plus Bank Holidays Plus your birthday off to celebrate
Great National Ballykisteen Golf Hotel is looking for an experienced Kitchen Porter to join our dedicated team. We are delighted to announce that we have been awarded Quality Employer Certification by the Irish Hotels Federation! We are
Broadline Group are looking for Hospital Kitchen Porters Suitable candidate must have 1-year relevant work experience in a healthcare, contract catering or high-volume hospitality environment and be able to provide work references covering 5 years employment history
Join our Wurth Community as a Mobile Shop Assistant! The Wurth Group is a leading provider of industrial consumable products, with over 400 companies and a global workforce of 83,000 people. Our commitment to high-quality products,
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
Job Title:Locum Cook Reports To:CateringManager Location:LimerickCity Rate of Pay:This role is paid at a rate of €14.76 per hour + €1.48 holiday = €16.24 Purpose of the Job The role of the Locum Cook is vital
Company Description Title: Chef De Partie Hours: 32 hours per week (evening hours, Monday to Thursday 3pm to 11pm). Salary: €23.00 per hour (includes premium rate of 20% for working evening shift). Must have own transport.
As the leading foodservice provider across the island of Ireland, Syscos success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We dont just deliver food
As the leading foodservice provider across the island of Ireland, Syscos success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We dont just deliver food