Menu Engineering Jobs In Ireland - 2 Job Positions Available

1) Kitchen Leadership & Team Management The Head Chef is fundamentally the leader of the brigade. Core duties: Recruit, train, and develop kitchen staff Set clear roles (Sous Chef, Chef de Partie, Commis, KP) Create rotas

Overall Purpose To lead and manage all Food & Beverage operations within the hotel F&B venues, ensuring exceptional guest experience, strong financial performance, and full compliance with Irish legislation. The role is responsible for delivering consistent