At West, we’re a dedicated team that is connected by a purpose to improve patient lives that has been at the center of our Company for more than a century. Our story began when Herman O.
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing peoples lives with pizza. In the UK & Ireland, that dream lives in 9
Company Description Trainee Buyer — Student Placement Year Because you’ll make the difference Ready to own your career in an ever-growing fashion hub? Then take on a Primark placement starting in Summer 2027. This is your
About Cassidys Hotel Cassidys Hotel is a well-established hotel in the heart of Dublin city, renowned for delivering quality hospitality experiences. We are currently looking to expand our talented culinary team with an enthusiastic and skilled
General Operative Dublin 11 Broadline Recruiters are delighted to be partnering up with Ireland leading food production, an award winning company. Description: Are looking for a full time role that guarantees full time hours / roster
Job Opportunity: Catering Supervisor Earl Place, Dublin 1. About Us CCSL is one of Irelands leading workplace catering specialists, known for our commitment to great food, sustainability, and locally sourced ingredients. With a people-first approach, we
Please note:Due to airport security requirements, applicants must hold a valid passport with at least 6 months validity remaining, have a minimum B2 level of English, and be able to successfully complete Garda Vetting and Aviation
We are looking for a competent Chef de Partie to join our family team at award-winning Woollen Mills Restaurant. This is a full time role so must have permission to work full time hours in Ireland
Sous Chef 1pm = 8pm (35-42 hours per week) €23 p/h We are currently looking for a sous chef for out client. In this position you will manage the team and food production and is carried
The Iveagh Garden 4* Hotel: SEPTEMBER 2026 Chefs ALL LEVELS - Required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2026 -
Chef de Partie REPORTING TO: Junior Sous Chef, Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and
Duties & Responsibilities Senior Chef De Partie Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the
About Us: OCallaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre. Each boutique hotel has its own unique
We are recruiting on behalf of our client in the South Dublin area for a Senior Sous Chef to join the team at their 4* hotel. The Senior Sous Chef will play a vital role in
General Operative Dublin 11 Broadline Recruiters are delighted to be partnering up with Ireland leading food production, an award winning company. Description: Are looking for a full time role that guarantees full time hours / roster
Salary: Competitive, Depending on Experience 20 days holidays + Bank holidays, Pension Scheme, Progression Opportunities Hours: Full Time, Permanent The role is primarily concerned with ensuring vehicles are repaired in a timely manner to the required
Hospital Catering Assistant Broadline Group are looking for Catering Assistant all through Dublin. Suitable Catering Assistant must have one-year relevant work experience in a healthcare, housekeeping or high-volume hospitality environment and be able to provide work
Catering Assistant - Join CCSL, Irelands Workplace Catering Experts! At CCSL, were passionate about delivering exceptional food experiences with a focus on sustainability and quality. Known as one of Irelands most experienced workplace catering providers, we
Finnegans of Dalkey is one of South Dublins most iconic, family-run Victorian pubs, famous for its historic charm, exceptional traditional lunches, and warm neighborhood atmosphere. Operating as a beloved local institution, it seamlessly blends the character
We require a Chef de partie for our award winning restaurant. The role involves performing many basic tasks of food preparation and organisation in the kitchen. You will be working in a busy kitchen, doing food