Company Description Location: Primark Galway Salary: €47,375 Contract: Full-Time Fixed Term (6 month) Benefits: 23 days annual leave, pension, colleague discount, enhanced maternity and paternity leave, employee assistance programme. BECAUSE PEOPLE LISTEN WHEN YOU TALK A
Chef de Partie We are looking for a passionate chef for our client. The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards. The role
We are seeking a Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.
Are you a talented culinary enthusiast with a passion for creating delicious dishes? Gourmet Food Parlour need you! As a Chef de Partie, in our Salthill restaurant youll be an essential member of our kitchen team,
Would you like to work for a great employer? Enable Ireland is an organisation that makes a real difference to the lives of children and adults with disabilities in Ireland, and is named as one of
Applications are invited for the position of: Senior Medical Scientist - Histology, Temporary, 35 hours per week A vacancy has arisen within the Laboratory Department of the Galway Clinic for the position of Senior Medical Scientist
The one Michelin star Pullman Restaurant is currently recruiting for a Chef de Partie/Senior Chef de Partie. Main Purpose of the Job To assist in the preparation and delivery of a fine dining tasting menu curated
Applicants should note that this position is largely a 9am - 5.30pm, 5 days per week role The Chef de Partie will support the smooth running and objectives of the Kitchen department. All members of the
Located at the foot of Mount Gable in the beautiful village of Clonbur, Co. Galway, T Bhrca is a proud 4th generation family-run bar and restaurant established in 1922. We are seeking a passionate Chef de
Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our kitchen team in our Galway Catering Kitchen in BriarHill. The role will be taking charge of
As a Chef de Partie at University Hospital Galway, you will play a key role in delivering high-quality catering services to patients, staff, and visitors. This is a rewarding opportunity for the right candidate to contribute
JUNIOR SOUS CHEF - BOSTON SCIENTIFIC GALWAY OUR MISSION At Aramark, our mission is to enrich and nourish lives. Every day, we make a positive impact wherever people work, learn, recover and play. We are proud
TITLE:Breakfast Chef REPORTING TO: Sous Chef, Executive Sous Chef and Executive Chef MAIN PURPOSE OF THE JOB: Prepare breakfast and brunch food items per guest orders in accordance with production requirements and quality standards while maintaining