Job Description The Restaurant Manager is responsible for the overall operation of the hotel restaurant, ensuring the delivery of exceptional guest service, effective team management, strong financial performance, and compliance with all operational, hygiene, and service
Burren Amber is delighted to partner with one of County Clares premier luxury hotel properties to recruit an exceptional, highly accomplished Executive Sous Chef. This magnificent estate is celebrated for its world-class hospitality and diverse culinary
Burren Amber Recruiters are delighted to partner with a prestigious, bustling hotel property in County Clare to appoint a dedicated and driven Food & Beverage Manager. This is a senior leadership opportunity to take full ownership
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and
The Pastry Chef is responsible for the preparation, production, and presentation of high-quality pastries, desserts, breads, and baked goods for all hotel food outlets, events, and functions while ensuring compliance with food safety and hygiene standards Key
Job Description The Food & Beverage Supervisor is responsible for overseeing the daily operation of food and beverage outlets within the hotel, ensuring exceptional guest service, efficient operations, compliance with company standards, and effective team leadership.
