Company Description Title: Chef de Partie Location: Cork City Hours: 40 hours per week Benefits: 20 Days holiday increasing with length of service Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s
Job Title: Data Science & Chemometrics (Senior Scientist) Location: Midleton, Ireland preferred / Ireland-based role to be confirmed Reporting to: Global Research, Sensory and Analytical Sciences Director Location: Midleton County Cork About Us Pernod Ricard’s Gold
SPEAR Centre: PhD in ‘Multi-Wavelength Photonic Engines for Co-Packaged Optics in Next-Generation Datacentres’ About Tyndall Tyndall National Institute is an international leader in semiconductors, photonics and deep-tech research and innovation. As a leading collaborative European research
We are seeking a talented and creative Head Pastry Chef to lead our Clients 5* pastry team and elevate our dessert offerings across restaurants, banqueting, afternoon tea, and special events. Property is open all year and
Bar Manager 4* Hotel Cork City About the Role We are seeking an experienced and passionate Bar Manager for this prominent 4* Hotel in Cork City. This is an exciting opportunity for a hospitality professional to
Burren Amber is seeking a talented Sous Chef to join the team at one of Corks premier, luxury properties. This is a fantastic opportunity for an ambitious chef to work in a world-class kitchen, utilizing premium
We are recruiting an experienced Restaurant Head Chef for a very well-known 4* Hotel in Cork. As Head Chef you will take charge of the kitchen for all Restaurant and Lounge / daytime food service. The
Unijobs on behalf our public sector client BIM (Bord Iascaigh Mhara) is seeking a Nautical & Digital Skills Instructor. This position is based in Castletownbere, Co. Cork. Working 35 hours per week, the successful candidate will
Aramark has an amazing opportunity for a Lead Chef position for one of our busy client units in Cork. You will be working on our client site, within delivery of food service offering an excellent service.
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and
Job Description The Food & Beverage Supervisor is responsible for overseeing the daily operation of food and beverage outlets within the hotel, ensuring exceptional guest service, efficient operations, compliance with company standards, and effective team leadership.
Job Description The Restaurant Manager is responsible for the overall operation of the hotel restaurant, ensuring the delivery of exceptional guest service, effective team management, strong financial performance, and compliance with all operational, hygiene, and service
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and