Company Description We have a fantastic opportunity for an experienced Full Time Food & Beverage Assistant/Chef de Rang to join us at the Bishops Buttery our Michelin star Fine Dining Restaurant in the luxury Cashel Palace Hotel. A
Chef de Rang / Assistant Manager Michelin-Star Restaurant, Co. Clare Salary: €35,000€38,000 depending on experience + excellent tips Accommodation: Very reasonably priced accommodation available nearby Own transport essential Red D are recruiting a Chef de Rang / Assistant Manager for
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and
Chef de Partie The Mercantile Hotel The Mercantile Hotel is seeking an experienced and motivated Chef de Partie to join our esteemed and dynamic kitchen team. This is a Full-Timerole. Role & Responsibilities Support the Head Chef and
Sales Assistant - Tandragee, Tandragee Job Reference: TANDRAGEE - TAN/26/08/17 Salary: £10.95-£12.81 per hour de....
Company Description We have a fantastic opportunity for an experienced Full Time Food & Beverage Assistant/Chef de Rang to join us at the Bishops Buttery our Michelin star Fine Dining Restaurant in the luxury Cashel Palace Hotel. A Palladian
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and
Role Overview: As Chef de Partie, you will take responsibility for a key section of the kitchen (Indian Cuisine). You’ll ensure efficient service, high quality food output, consistent presentation, and compliance with hygiene and food safety standards.
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene, and