Commis Chef – The SpitJack, Limerick Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years experience in a professional kitchen At The
We are recruiting for a Commis Waiter to deliver exceptional Food & Beverage service to our guests, in line with Forbes Five-Star standards and The Red Carnation Hotels standards. Location: Cong, County Mayo, Ireland. Employment type: Full
A vacancy has arisen within the Hotel Services Department for the above position To apply for this role you must be a valid permit holder to work in Ireland. To participate in the preparation, production and
A vacancy has arisen within the Hotel Services Department for the above position. The role is a Temporary 12 Months, Full Time Role. 37 hours per week. To participate in the preparation, production and presentation of
A vacancy has arisen within the Hotel Services Department for the above position. The role is a Temporary 12 Months, Full Time Role. 37 hours per week. To participate in the preparation, production and presentation of
Chefs of All Levels Exciting Opportunities at the 4 Star Longcourt House Hotel, Newcastle West, Co. Limerick We are currently recruitingChefs of all levels to join the culinary team at our4-star hotel in Newcastle West, Co.
Chef de Partie 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Chef de partie to join our culinary team in our state of