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Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie
As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes
€551.85 per week Accommodation provided in close proximity to the hotel Excellent live in accommodation will be provided in our fully furnished houses in the village all within walking distance from the hotel. Number of positions:2