Exceptional Hospitality Starts with You As a Commis Chef at Hilton Conrad Dublin, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the
COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, FLAX & SODA. Full-time (30-40 hours) roles available. AS A COMMIS CHEF WE WILL OFFER YOU: 75 % Discounted Meal and parkingwhile on shifts. Employee Discounts. Friends and Family Discount App.50% off
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest
Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Commis Chef – The SpitJack, Limerick Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Minimum 2 years experience in a professional kitchen At
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20
Company Description Title: Chef de Partie 5 over 7 days (Full time) 40 hours per Week. €17 per hour plus Sunday Premium Working Mainly Wednesday to Sunday with (Monday and Tuesday Off) Benefits: 20 Days holiday,
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26
Breakfast & Brunch Chef — The SpitJack Rotisserie Brasserie Cork Were looking for a Breakfast & Brunch Chef to join the kitchen team at The SpitJack. If you like a clean finish by early afternoon and
Company Description Title: Commis Chef Location: Plassey Road, Castletroy, Limerick Salary: €14.50 per Hour. 40 Hours Per Week Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced maternity leave Secondary
Commis Chef/Deli Assistant - Co. Clare (Supermarket) (Must have a valid Irish work permit, as no sponsorship is offered) Main purpose of the role: Responsible for the preparation of high-quality hot and cold deli products and for
Based in Dublin 4, The SchoolHouse is a quaint hotel in a 19th-century Victorian school. With a busy and popular Gastro- Bar we require a Commis Chefto join our growing team. This is an exciting opportunity and
McGettigans Hotel has an excellent opportunity for a Commis Chef to be part of our dynamic Kitchen team You will need to have the following A passion for food and a strong desire to develop your culinary
We are recruiting for the role of Commis Chef to join our Kitchen Team. If you love working as part of a tight knit team, and relish the challenge of a buzzing environment then this role is
Commis Chef Hilton Dublin (part of the MHL Hotel Collection) is currently recruiting for a Commis Chef to work 20 hours weekly. *Please note this role involves early morning shifts and evening shifts. You will be required to
Commis Chef Dublin 2 Full-time, permanent €32,000 €38,000 DOE Daytime kitchen shifts, 5 days over 7 Kitchen experience required We are hiring an experienced Commis Chef for a busy café kitchen in Dublin 2. This is a fast-paced
As a Commis chef, you will play a pivotal role in supporting the chefs in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist in the preparation, cooking, and presentation of dishes
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time-honoured traditions, which have been lovingly passed down through several generations. Our skills might
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate