Why Join Us Were seeking a leader who brings deep, hands-on credibility in enterprise manufacturing systems along with the presence to influence decisions at the executive level. Successful candidates will bring: Significant ERP experience in a supply
Job Description The Cook/ Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following: Job Responsibilities Reporting to the
Overview This role is working 24 hours per week, any 3 in 6 days The role of our Customer Services Advisor is critical to the success of our business. Our customers are predominantly elderly and rely
Robertos Takeaway, based in Louth is looking to expand our team and looking for Cook and Servers Job details Heres how the job details align with your . Pay €Depends on Experience Job type Full-time Location Louth
Job Title: Cook Weekly hours: 18.5 hours per week, worked over 3 days Mondays, Thursdays & Fridays. Location: Wexford Town Salary: €15,264 yearly salary (paid monthly) Closing Date: Friday 28th August 2026 Reporting to: National Day &
Canteen Cook / Assistant Toyota Ireland is seeking to appoint a part-time Canteen Cook / Assistant to support the delivery of a high-quality canteen service. Hours Monday to Friday, 9:15 am to 2:15 pm. Key Responsibilities Plan, prepare
Chef de Partie The Mercantile Hotel The Mercantile Hotel is seeking an experienced and motivated Chef de Partie to join our esteemed and dynamic kitchen team. This is a Full-Timerole. Role & Responsibilities Support the Head
About Us: OCallaghan Collection is a thoughtfully curated and design led collection of 4 Irish family-owned and managed luxury boutique hotels located in the heart of Dublin city centre. Each boutique hotel has its own unique
Part-Time Flexible Breakfast Chef The Beresford Hotel IFSC, a busy 3-star hotel in the heart of Dublin city centre, is currently seeking a Part-Time Flexible Breakfast Chef to join our Food & Beverage team. This position
Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook and present all food