Job Description Aramark are currently recruiting for a Catering Supervisor responsible for developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a
Who we are About Stripe Stripe is a financial infrastructure platform for businesses. Millions of companies—from the world’s largest enterprises to the most ambitious startups—use Stripe to accept payments, grow their revenue, and accelerate new business
HelloFresh Ireland is in an exciting growth phase - expanding customer choice, deepening menu relevance, and driving long-term loyalty in a fast-growing market. As our Senior Product Manager, you will own the product space, driving impact
HelloFresh Ireland is in an exciting growth phase - expanding customer choice, deepening menu relevance, and driving long-term loyalty in a fast-growing market. As our Senior Product Manager, you will own the product space, driving impact
Company Description Title: Chef de Partie- Healthcare Hours: 40 per week (5 over 7) Salary: €16-€18 Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days
Company Description Title: Commis chef Location: Elm Park, Merrion Road, Dublin 4 Hours: 37.5 hours per week Salary: €15.50 per hour 06:30 - 14:30, Monday - Friday Benefits: 20 Days holiday, increasing with length of service
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across
Our sales team is focused on finding efficient paths to successful, profitable, long-term customers by building a user-driven marketing and sales engine. We act as a key voice of the customer to the product team, helping
Job Description We are seeking an experienced and enthusiastic Section Chef to join our dynamic culinary team in Dublin, Ireland. In this pivotal role, you will lead a section of our kitchen, ensuring the consistent delivery of
Job Description Were looking for a reliable and organised Kitchen Porter to join our dynamic team at Croke Park, Ireland. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organization, and
Freelance Recruiter - No Experience Needed About Mercier Consultancy Group Mercier Consultancy Group is a premier international staffing firm, recognized for bridging elite talent with industry-leading organizations across Europe. We specialize in providing high-touch recruitment solutions
We are currently recruiting for a Chef De Partie to join our Kitchen team at Dublins Leading Castle Hotel, 39 hours per week. The Clontarf Castle Hotel in Dublin, Ireland is a perfect blend of a
Chef de Partie - From €35,000 DOE Location:Dublin Salary:From €17 per hour, depending on experience Job type:Full-time We are looking for an enthusiastic and experiencedChef de Partieto join our kitchen team in Dublin. If you are
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
Agency Chef We are looking for Agency Chefs throughout Dublin. Suitable Chef must have at least one years relevant experience in a or high-volume catering environment. We have ongoing Chef positions in prime units including some
Commis Chef Hilton Dublin (part of the MHL Hotel Collection) is currently recruiting for a Commis Chef to work 20 hours weekly. *Please note this role involves early morning shifts and evening shifts. You will be
We have an exciting opportunity for an ambitious Relief Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday,
Chef de Partie The Red Cow Hotel, Dublin About Us Family-owned and operated, Moran Hospitality is proud of its high standards of product and service. We strive to exceed expectations by delivering a superior guest experience
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational