JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
Job Description Aramark are currently looking for a Sous Chef based one of our client site. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections
Salary - €36,605 JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Job Description At Aramark Ireland, we are passionate about delivering exceptional food and service experiences to our clients and customers. We are seeking a driven and service-focused culinary leader to join our team in a fast-paced, dynamic
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across
Company Description A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Title: Chef de Partie Location: Raheen Industrial Estate Working Pattern: Full Time, 5 Days Over 7 Mornings & Evenings Rate of pay: €18.00 Benefits: 20 Days holiday plus bank holidays Plus your birthday off
Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run kitchen personnel and supervise/coordinate all activities; Estimate food
At Asana, we’re building work management software to help every organization in the world become more effective in working together and realizing their goals. Our Business Development team plays a critical role in helping the world’s
Job Description A great opportunity has arisen for a Sous Chef at our award winning gastropub Mikey Ryans Bar & Kitchen, the casual dining experience at Cashel Palace Hotel. Under the direction of Director of Culinary, Stephen
As Chef de Cuisine at Ghost Tree Grill, youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green, Ghost Tree serves discerning guests whove traveled
Job Description Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program
Deli Assistant at MACE Athlone We are seeking a dedicated and customer-focused Deli Assistant to join our team at MACE Athlone. As a Deli Assistant, you will play a crucial role in providing exceptional service to
As a member of our Renewals team, you will be instrumental in defining, testing, and growing a renewals model that balances high volume scale with top-down positioning. The Renewals team is an integral part of Asanas
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
NOW HIRING-JIMMY JOHNS Flexible schedules Part time Open availability a plus Afternoons and Evenings Weekly Pay Starting at $15 per hour Food Service Cook CrossAmerica Partners is an operator of convenience stores and a retail distributor
Company Description Title: Chef de Partie, Full-time roles available Location: Dublin Airport Terminal 2, Aer Lingus Lounge Hours of work: 5 over 7 You will be required to work a combination of early and late shifts.
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom,
As a Senior Solutions Architect inside the Solutions Center of Excellence, you will serve as a strategic, technical partner in our most complex enterprise sales cycles. You are a recognized subject matter expert who empowers global