Work Flexibility: Hybrid Position Summary We are looking for a hands-on technical leader who thrives as a true player-coach who is as comfortable solving a difficult technical problem as they are developing the people around them.
Job Description Start here. Grow here. Are you ready to support our talented team on water modelling projects and help us shape the future of the water industry? Join our dynamic and multidisciplinary Water Team as
Role Overview This is a hybrid role based in our Cork office. As a Staff Engineer on NETGEAR’s AI Platform and Enablement team, you will play a strategic and highly impactful role in shaping how AI
Assistant Site Manager (Full-Time), Flexi, Model Farm Road, Co. Cork. Corrib Oil Group have an exciting opportunity to join our growing company, based at our Service Station in Model Farm Road, Co. Cork and are now
Company Description We believe our employees are key to our success. That is why we strive to offer development and possibilities of growing and finding new challenges within JYSK. Since our founder, Lars Larsen, opened his
About the Role Here at Kinisla, were currently recruiting a Production Operator to join our team in Charleville, Co.Cork. The successful candidate will be liaising with shipping, warehousing personnel and quality. What will I be doing?
Sous Chef for well known GastroPub Restaurant in Cork City Suburbs Working closely with Head Chef, as Sous Chef you are responsible for all aspects of managing the kitchen areas and brigade ensuring the quality preparation
Cork International Hotel is currently looking for an experienced and motivated F&B Team Leader to join our team. This is a hands-on leadership role, supporting the day-to-day running of our Food & Beverage operations and leading
Sous Chef for well known GastroPub Restaurant in Cork City Suburbs Working closely with Head Chef, as Sous Chef you are responsible for all aspects of managing the kitchen areas and brigade ensuring the quality preparation
Sous Chef opportunity - 4* Hotel in Co Cork As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items