Company Description Title: Chef de Partie, Full-time roles available Location: Dublin Airport Terminal 2, Aer Lingus Lounge Hours of work: 5 over 7 You will be required to work a combination of early and late shifts. Its
Overview Post Title: Chef Grade II Post Status: Permanent - To form a panel for Full-Time and Part-Time posts Department: Catering Location: Beaumont Hospital & Affiliated Sites Reports to: Executive Chef, Senior Chefs and Catering Management Team Salary: Appointment
We’re looking for motivated, engaged people to help make everyone’s journeys better. Speciality Chef – Chinese Cuisine | gategourmet Dublin 39 hours | Sunday – Thursday 08:30–16:30 At 35,000 feet, food tells a story. At gategourmet, we
Company Description Title: Lounge Host, Full-time and part-time roles available Location: Dublin Airport Terminal 2 Hours of work: 5 over 7 You will be required to work a combination of early and late shifts. Its important
Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not
Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not working • Wellbeing Support
JOB DESCRIPTION As the leading foodservice provider across the island of Ireland, Sysco’s success is driven by a team of passionate and dedicated individuals who go above and beyond to deliver every day. We don’t just
Supervisor. Shift Manager. Team Leader Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tronc* • 50% off food and drink when you’re not working • Wagestream
Where those who love pizza can be their true self. Benefits: Free Food on shift Plus Tips - Youll receive tips/Tronc* 50% off food and drink when you’re not working Wellbeing Support for you and your
Where those who love pizza can be their true self. Benefits: Free Food on shift Plus tips - Youll receive tips/Tronc* 50% off food and drink when you’re not working Wellbeing Support for you and your
Our Purpose Mastercard powers economies and empowers people in 200+ countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payments
Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not
Company Description Why Join Us? This role requires commitment, resilience, and a passion for delivering results—but it’s equally about enjoying the journey. At Sushi Gourmet, we pride ourselves on creating an environment where you can grow
Company Description Title: Lounge Host, Full-time and part-time roles available Location: Dublin Airport Terminal 2 Hours of work: 5 over 7 Rate of Pay: €15.40 per hour You will be required to work a combination of
Sous Chef Opium Join the Kitchen Team at Opium Opium is looking for an experienced and passionate Sous Chef to join our busy kitchen team cooking Asian-style food. This is an excellent opportunity for a motivated chef who thrives
The Radisson Blu Royal Hotel is located in the heart of Dublins city centre at the crossroads of Golden Lane and Chancery Lane. The hotel is nestled between some of the citys most famous landmarks, Dublin
About the Role We have an exciting opportunity for an ambitious Chef de Partie to join Compass Group Ireland on a full-time, 37.5-hour contract, Monday to Friday, daytime. Youll work as part of a passionate team, delivering
Job Description: Head/Senior Chef Well Established Café/Bistro Five Days a Week We are seeking an experienced, passionate Head/Senior Chef to join our very well established café/bistro. Operating seven days a week, our establishment prides itself on delivering outstanding
The Westbury, Dublin The Westbury blends tradition with contemporary flair. A member of The Leading Hotels of the World, we not only surround our guests in sophistication and style, but place them at the very centre
We are currently seeking a talented and driven Multi-Site Sous Chef to join our growing hospitality group, supporting a collection of vibrant bars, restaurant and cafes across Dublin. This is a dynamic, hands-on role suited to a