Company Description Title: Head Chef (Specified Purpose Cover on Limerick location for number of months; followed by mobile role in Limerick/Clare region) Location: Limerick Salary: €45000 per annum Hours: 40 hours per week (Day time shifts /
Job Description Sous Chef Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys Were seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing
COMMIS CHEF – BELFAST INTERNATIONAL AIRPORT, FLAX & SODA. Full-time (30-40 hours) roles available. AS A COMMIS CHEF WE WILL OFFER YOU: 75 % Discounted Meal and parkingwhile on shifts. Employee Discounts. Friends and Family Discount App.50% off
Company Description Title: Breakfast Chef Location: Carrigtwohill Hours of Work: 37.5 Hours Per Week Working Pattern: 7am to 3pm, Monday to Friday Day Shifts Only, Weekends and Bank Holidays Off Salary: €16- €17 Per Hour Benefits: 20
Company Description Title: Chef de Partie, 5 over 7 role Salary: €36500 Benefits: 20 Days holiday, increasing with length of service, 10 bank holidays Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave
Company Description Title: PT Chef weekends Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €18.00 + Sunday rate Hours: 20 Hours per week ( Friday and weekend shifts) Own Transport is a benefit Benefits: 20 Days
Company Description Title: Sous Chef Location: Co. Cork Hours: 40 hours per week (5 days over 7) Salary: Up to €40,000 Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3 paid volunteering
Company Description Title: Chef Manager Location: Mahon Point, Co.Cork Salary: €43,000 per annum Hours: 40 hours per week (Full Time) 6:30am to 3pm Monday to Friday Benefits: 20 Days holidays plus bank holidays Plus your birthday off
Company Description Title: Chef Location: Mahon Point, Co. Cork Salary: €38,000 per annum Hours: 6:30am to 3pm Monday to Friday Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s
The Fork & Wheel is looking for an experienced and ambitious Senior Sous Chef to join our kitchen team. This is an opportunity for a strong Sous Chef or experienced Senior Chef looking to take the next step in
Company Description Job Description Cashel Palace Hotel, a five-star boutique property with one Michelin Star and two Michelin Keys, is seeking an experienced Chef Tournant to join our kitchen brigade. The Role The Chef Tournant is a Sous
Company Description Title: Commis chef Location: Elm Park, Merrion Road, Dublin 4 Hours: 37.5 hours per week Salary: €15.50 per hour 06:30 - 14:30, Monday - Friday Benefits: 20 Days holiday, increasing with length of service Plus
Job Description To prepare, cook, and present high-quality food for customers while ensuring food safety, hygiene, and company standards are maintained at all times. The Catering Chef supports daily catering operations and contributes to a positive dining
Hot Food Chef – Pret A Manger Up to €15.50 per hour | Career Progression | Full Training | People-First Culture Prepare Great Food. Deliver Consistency. Take Pride in Every Shift. At Pret, we believe that happy
Job Description Aramark has an exciting opportunity for a Lead Chef to join one of our busy client sites in Cork. Reporting to the Catering Manager, you will lead a team of culinary professionals, delivering high-quality food
Company Description Work With The Best We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do. Sheen Falls Lodge is an 2
Job Description Aramark Ireland is currently recruiting for an experienced and passionate Pastry Chef to join our team at a client site near Cork City Centre. The successful candidate will be responsible for preparing, baking, and presenting
Job Description Aramark Ireland is currently recruiting for a Chef de Partie to join our team at a client site near Cork City Centre. The successful candidate will play a key role in ensuring consistently high standards
Job Description We are seeking an experienced and enthusiastic Section Chef to join our dynamic culinary team in Dublin, Ireland. In this pivotal role, you will lead a section of our kitchen, ensuring the consistent delivery of