Job Description At Aramark Ireland, we are passionate about delivering exceptional food and service experiences to our clients and customers. We are seeking a driven and service-focused culinary leader to join our team in a fast-paced,
Join Our Award-Winning Culinary Team Chefs of All Levels — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built
Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not
Job Ref: DAL5117 Branch: Clayton Hotel Silver Springs Location: Clayton Hotel Silver Springs, Cork Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 39 Posted date: 09/06/2026 Closing date: 02/08/2026 Chef De Partie Benefit
The Talbot Hotel Midleton part of the Talbot Collection, are currently recruiting for a Commis Chef to join our team. This is a full-time position. The Commis Chef is responsible for the preparation and service of food and
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
The Kitchen team at Garryvoe Hotel are welcoming applicants for a Demi and Chef de Partie level role. Previous experience would be essential ideally from a hotel background. A full job description will be provided at interview
The Metropole Hotel has an opportunity for a Chef de Partie to join its team. This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The
Job Ref: DAL5177 Branch: Clayton Hotel Cork Location: Clayton Hotel Cork, Cork Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 16/06/2026 Closing date: 18/07/2026 Head Chef Dalata Hotel Group are currently looking for an
Pastry Chef A well-establishedhotelwith multiple dining outlets and a busy events operation is seeking a talentedPastry Chefto join its culinary team. This role is ideal for a creative and organised pastry professional who enjoys producing high-quality desserts
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation
Company Description Title: Chef Manager Location: Link Road, Mahon Point, Co. Cork Hours: 39 hours per week (Monday - Friday) Salary: €40,000 Benefits: 20 Days holiday increasing with service length, plus bank holidays Plus your birthday as a
Executive Sous Chef Luxury Property | Cork Area | €45,000 A prestigious luxury property in the Cork area is seeking an experienced and ambitious Executive Sous Chef to join its culinary leadership team. This is a key senior
Pastry Chef Coastal Resort | Cork Area | €36,000 A well-established, high-quality coastal resort in the Cork area is seeking a talented and passionate Pastry Chef to join its kitchen team. This is an excellent opportunity for a
Pastry Chef de Partie Luxury Coastal Resort | Accommodation Provided A prestigious luxury resort located in a coastal area of Ireland is seeking a talented Pastry Chef de Partie to join its culinary team. This is an excellent
1) Kitchen Leadership & Team Management The Head Chef is fundamentally the leader of the brigade. Core duties: Recruit, train, and develop kitchen staff Set clear roles (Sous Chef, Chef de Partie, Commis, KP) Create rotas aligned with business
Pastry Chef de Partie required for busy 4* Hotel in Cork As Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards. We are searching
Job Description The Sous Chef supports the Executive Chef in the day-to-day management of hotel kitchen operations, ensuring the delivery of high-quality food, efficient kitchen performance, compliance with food safety standards, and excellent guest satisfaction across all food
The Sous Chef supports the Executive Chef in the day-to-day management of hotel kitchen operations, ensuring the delivery of high-quality food, efficient kitchen performance, compliance with food safety standards, and excellent guest satisfaction across all food outlets and