Chef de Partie- Pastry *luxury hotel * Whats in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted rates
Demi Chef de Partie - Pastry *Luxury Hotel * Whats in it for you? Professional, award-winning training and development opportunities. Discounted accommodation rates across the Red Carnation Hotel Collection. Employee recognition events. Discounted rates with local businesses and
Sous Chef Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Mayo known for its exceptional food and vibrant atmosphere. Work alongside a talented Head Chef and be part of a forward-thinking kitchen that
Commis Chef - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Commis Chef to join the culinary team at our award-winning luxury hotel. Working under our Executive Head Chef, Liam Finnegan, this is an exceptional opportunity to
The Senior Chef is responsible for supporting the Head Chef in the day-to-day management of the kitchen, ensuring the delivery of exceptional food quality, operational efficiency, and outstanding guest satisfaction. The role involves leading the kitchen team during
We are looking for a passionate Chef de Partie to join our clients culinary team, contributing to the high standards and refined guest experience they hold. Responsibilities: Prepare and plate dishes to the high standards Manage your
Sous Chef - Luxury Hotel We are recruiting for a full-time Sous Chef to provide outstanding culinary standards and service to our guests, in line with the Forbes Five-Star standards and The Red Carnation Hotels standards. Working alongside
Baker - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Baker to join the Pastry Kitchen team at Ashford Castle, working under our Executive Head Pastry Chef, Benjamin Bourgeois. This is an exciting opportunity to
Head Baker - Luxury Hotel We are currently recruiting an enthusiastic and dedicated Head Baker to join the Pastry Kitchen team at Ashford Castle, working under our Executive Head Pastry Chef, Benjamin Bourgeois. This is an exciting