Company Description Title: Catering Assistant Rate of Pay: €14.15 per hour Working Pattern: 39 Hours Per Week Benefits: 20 annual leave days Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be
Join Our Award-Winning Culinary Team Chefs of All Grades — The SpitJack Rotisserie Brasserie | Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie
Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further!
We’re Hiring: Full Time Barista – Browns Brasserie, Brown Thomas Cork Location: Browns Brasserie, Brown Thomas, Patrick Street, Cork Job Type: Flexible (Part-Time & Full-Time Available) Start Date: Immediate or Flexible Start Experience: Previous experience preferred, but training
The Fota Collection is looking to recruit for a Multi Property Sales and Marketing Co-ordinator to join our dynamic team working across Fota Island Resort and The Kingsley hotel. This is an entry-level position, making it
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion
The Fota Collection (Fota Island Resort & The Kingsley) are seeking an experienced and commercially focused Multi Property Sales Manager to grow Corporate, MICE, Group and Leisure business across both our hotels. The successful candidate will
The Kingsley is seeking an experienced and commercially focused Sales Manager to grow Corporate, MICE, Group and Leisure business across our property. The successful candidate will identify new business opportunities, manage key accounts and build strong
Pastry Chef A well-establishedhotelwith multiple dining outlets and a busy events operation is seeking a talentedPastry Chefto join its culinary team. This role is ideal for a creative and organised pastry professional who enjoys producing high-quality desserts
The Role: The Food and Beverage Manager is responsible for overseeing the overall operations of this leading 5* Resort and Hotel. Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate
We are seeking a talented and creative Head Pastry Chef to lead our Clients 5* pastry team and elevate our dessert offerings across restaurants, banqueting, afternoon tea, and special events. Property is open all year and
We are currently recruiting for a Restaurant Manger to join our Clients 5* Hotel. The Ideal Candidate will be a strong leader capable of managing high numbers of staff across busy food and beverage outlets and
Description Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation
COMPANY OVERVIEW Sysco connects the world to share food and care for one another. Sysco leads from the heart of food and service to deliver the freshest of foods and ideas to restaurants, healthcare and educational
Burren Amber is seeking a talented Sous Chef to join the team at one of Corks premier, luxury properties. This is a fantastic opportunity for an ambitious chef to work in a world-class kitchen, utilizing premium
We are recruiting an experienced Restaurant Head Chef for a very well-known 4* Hotel in Cork. As Head Chef you will take charge of the kitchen for all Restaurant and Lounge / daytime food service. The
Title: Researcher 1 FLOWLO Project Department: National Maritime College of Ireland (NMCI) Contract Type: 36-month fixed-term contract Location: NMCI Campus, Ringaskiddy, Cork Reporting to: Head of College, National Maritime College of Ireland Overview The National Maritime
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this through service excellence, innovation and the
The River Lee, Cork The River Lee is The Modern Face of Cork in the Heart of the City. Cork, Irelands second city, is a lively cultural centre. The River Lee is one of Corks leading