Company Description Title: Senior Sous Chef Location: Burlington Road, Co. Dublin Salary: €42,000 per annum Hours: 40 hours per week (Day time shifts / 5 days over 7) Benefits: 20 Days holiday plus bank holidays Paid
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge
Job Description Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations, renowned for its heritage, warm hospitality, and exceptional standards of service. Our Relais & Chateaux, 2 Michelin key property places huge
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €45,000 per annum Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday
Job Description We are currently recruiting a Chef de Partie to join the team on our client site near Cork City Centre. Their focus will be to ensure there are consistently high standards of food delivery
HelloFresh Ireland is in an exciting growth phase - expanding customer choice, deepening menu relevance, and driving long-term loyalty in a fast-growing market. As our Senior Product Manager, you will own the product space, driving impact across
Overview Post Title: Catering Team Leader Post Status: Permanent Department: Catering Location: Beaumont Hospital & Affiliated Sites Reports to: Catering Officer or other nominated Manager Salary: Appointment will be made on the Band 1 Scale (€42,033 -
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this through service excellence, innovation and
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
Aramark are currently looking for a Pastry Chef based one of our client site near Cork City Centre to support the Chef Manager with the leadership and management of the pastry section within the kitchen brigade.
The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of
Pastry Chef de Partie required for busy 4* Hotel in Cork As Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards. We are
Chef de Partie Emerald Bites Oughterard Golf Club Location: Oughterard, Co. Galway Employment Type: Full-Time Salary: Competitive, depending on experience Hours: Flexible including evenings and weekends About Emerald Bites Emerald Bites is a growing Irish catering
Job Description The 4 star Cavan Crystal Hotel is currently recruiting for an experienced Bar Person to join the Team on a part time basis. The ideal candidate will ensure consistent delivery of the highest standards
Job Description We are looking for a talented Sous Chef who shares our ambition to create something truly special at Glovers Alley. Working closely with Adam Nevin (Executive Chef), you will play a key role in
Discover Your Passion as a Chef de Partie at the Sheraton Athlone Hotel Are you a talented and ambitious chef with a flair for culinary excellence? The Sheraton Athlone Hotel, part of the Hodson Bay Group,
Company Description Title: Chef de Partie 5 over 7 days (Full time) 40 hours per Week. €17 per hour plus Sunday Premium Working Mainly Wednesday to Sunday with (Monday and Tuesday Off) Benefits: 20 Days holiday, increasing