Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing peoples lives with pizza. In the UK & Ireland, that dream lives in 9
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. Location: Our Primary Schools in Lucan. Contracts: Part-Time: (10-18 hours/week) Schedule:
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. Location: Cherrywood Educate Together National School, Dublin 18. Contract: Full Time:
Were on the lookout for a solid Chef de Partie to join our busy pub kitchen. Youll be trusted to run your own section, keep the standards high, and help make sure every plate that leaves the
Commis Chef Hilton Dublin (part of the MHL Hotel Collection) is currently recruiting for a Commis Chef to work 20 hours weekly. *Please note this role involves early morning shifts and evening shifts. You will be
About Cassidys Hotel Cassidys Hotel is a well-established hotel in the heart of Dublin city, renowned for delivering quality hospitality experiences. We are currently looking to expand our talented culinary team with an enthusiastic and skilled
Chef de Partie REPORTING TO: Junior Sous Chef, Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to
Chef de Partie The Mercantile Hotel The Mercantile Hotel is seeking an experienced and motivated Chef de Partie to join our esteemed and dynamic kitchen team. This is a Full-Timerole. Role & Responsibilities Support the Head Chef
Please note:Due to airport security requirements, applicants must hold a valid passport with at least 6 months validity remaining, have a minimum B2 level of English, and be able to successfully complete Garda Vetting and Aviation
Award winning pub and restaurant in Dublin seeks an experienced CDP. We are open Wednesday-Saturday for dinner service and Sunday for lunch and dinner. Preparation and service of modern Irish dishes using local and seasonal produce
The Iveagh Garden 4* Hotel: SEPTEMBER 2026 Chefs ALL LEVELS - Required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2026 - Full