Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not
Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not
Pizzaiolo, Pizza Chef, Kitchen Team Where those who love pizza can be their true self. Benefits: • Free Food on shift • Plus Tips - Youll receive tips/Tronc* • 50% off food and drink when you’re not
Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas,
Join us as a full time Kitchen Porter and become part of our fast paced, exciting and innovative Kitchen brigade at the Glenview Hotel and Leisure Centre. Requirements: Hotel/Restaurant similar experience an advantage. Professional and friendly manner. Ability
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. These positions will commence End of August/Early September. Locations: Our Secondary
Since 2011, weve been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. *This position will commence in August* Location: Newport College, Newport, Co. Tipperary. Contract: Part-Time
Since 2011, The School Food Company been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. *This position will commence end August* Location: Ballyconnell National School Part-Time:
Broadline Recruiters are looking for experienced Kitchen Porters in the South Dublin area. We have a fantastic opportunities for Kitchen Porter roles in Bray & Dun laoghaire The successful candidates will be required to join a friendly and
Broadline Recruiters are looking for experienced Kitchen Porters across Dublin in multiple sites. We have a fantastic opportunities for Kitchen Porter roles in Dublin City Centre & surrounding areas. The successful candidates will be required to join a
The Heritage offers a sophisticated elegance with impeccable hospitality set in wonderful un-spoilt Laois countryside. It comprises of a luxury world class Hotel and European Award Winning Spa. The Heritage also offers guests a number of
Since 2011, weve been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. *This position will commence in August* Location: Loreto Secondary School, Fermoy, Cork . Contract:
Since 2011, The School Food Company has been dedicated to serving fresh, healthy lunches that are cooked daily onsite in our kitchens which we install in schools. Location: Our schools in Bray. Contract: Team Leader: 25-28 hours
Broadline Recruiters are looking for an Experienced Kitchen Porters We have a fantastic opportunity for Kitchen Porter roles with flexible hours in the Dublin City. The successful candidates will be required to join a friendly and motivated Events
Broadline Recruiters are looking for Experienced Kitchen Porters We have a fantastic opportunity for Kitchen Porter roles with flexible hours in Dublin City. The successful candidates will be required to join a friendly and motivated catering team. Requirements:
Broadline Recruiters are looking for Experienced Kitchen Porters We have a fantastic opportunity for Kitchen Porter roles with flexible hours in Dublin City. The successful candidates will be required to join a friendly and motivated catering team. Requirements:
The Iveagh Garden 4* Hotel: JULY 2026 Chefs - CHEF DE PARTIES equired to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2026 -
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
The Stables is seeking an experienced and passionate Sous Chef to join our growing kitchen team in the heart of Naas. 4 or 5-day working week optional. The Ideal candidate: The day-to-day running of the kitchen and staff.
Pastry Chef A well-establishedhotelwith multiple dining outlets and a busy events operation is seeking a talentedPastry Chefto join its culinary team. This role is ideal for a creative and organised pastry professional who enjoys producing high-quality