€40,113.00 - €43,113.00 Have you been to Nando’s before? We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves
€16.68 - €17.18 Have you been to Nando’s before? We do things a bit differently round here. More than just a job, we have each other’s backs, we inspire each other and we don’t take ourselves
About Kerry Kerry is the worlds leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by
Are you a seasoned construction planner that is a bit tired of the standard old-fashioned wayof doing things in the construction industry? Do you get deep satisfaction from making things run more effi ciently using a
Senior Software Engineer - Card Readers Toast is building the all-in-one restaurant platform that helps restaurants operate their business, increase sales, engage guests, and keep employees happy. Toast connects employees, operations, and guests on a reliable,
Prep Chef — The SpitJack Rotisserie Brasserie, Limerick Were looking for a reliable, hard-working Prep Chef to join the kitchen team at The SpitJack Limerick. This is a prep-focused role in a busy brasserie kitchen. The
Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity
Job Summary: Fordes Courtyard is seeking an experienced Neapolitan Pizzaiolo to join our dynamic kitchen team. The successful candidate will work under the guidance of our Head Chef to craft authentic Neapolitan-style pizzas, maintaining the highest
Chef de Partie Oliver Dunne Restaurant Group Central Dublin Location: Central Dublin (venue to be confirmed within the Oliver Dunne Restaurant Group portfolio) Contract Type: Full-Time, Permanent Reports To: Sous Chef / Head Chef About Oliver
Job Description Join our fabulous team at The Fleet Hotel as a Chef de Partie. The Chef de Partie is an important position working closely with the Head Chef and the Kitchen team. About Us The
Job Description Join our fabulous team at McWilliam Park Hotel as a Chef de Partie To contribute to the production of the highest possible food quality in the delegated section always, and to co-ordinate and be
Newly refurbished Brooks Hotel is looking for a part time Commis Chef to join their kitchen team The role is part time, 20-30 hours a week to include working on weekends. Food Preparation Preparing ingredients: Washing,
The Winding Stair, The Washerwoman, The Woollen Mills, The Legal Eagle and the Little Washer are looking for an experienced Floating Sous Chef who is happy to work across all 5 venues. We are looking for
Job Role: General Admin and Material Co-Ordinator for Site Reviewing upcoming production plan, identifying material risks, or possible requirements for short dating. Communicating this and updating orders accordingly. Reviewing material usages / variances in previous runs