Are you able to multi-task early in the morning? Do you enjoy a small team environment? Bandon Dunes Golf Resort seeks a Caddie Café Attendant to join our team. If you have experience in the food
A bit about the role: Butternut Boxs mission is to deliver health and happiness to dogs all over the world with our fresh dog food and extras, delivered directly to customers doors on a subscription model.
An Sibn Bar & Restaurant is seeking an experienced part-time Senior Grill Chef to join our busy, well-established kitchen team. The Role Cooking and preparing grill dishes to a high standard Working efficiently during busy service Maintaining excellent
Mannings Bakery and Cafe on Thomas St., Dublin 8 are looking for a hard working and enthusiastic cafe chef for our busy cafe on Thomas St. in Dublin 8. The successful applicant with be responsible for
Senior Chef de Partie Wanted at Molloys Bar and Grill The Station at Molloys Bar and Grill is renowned for serving top-class homecooked food in a lively and fun environment. We are looking to expand our team of
Molloys Bar and Grill, provides top class hospitality to our loyal customers and we are renowned to serve the best of drinks and food in West Dublin. We have opportunities to become part of this amazing team
We are now recruiting forthe role of Head Chef at The Barton Grill to join our family at The K Club. The Barton Grill is The K Clubs stylish, hotel restaurant.Why not join us and seize the opportunity
Chef de Partie We are looking for a passionate chef for our client. The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards. The role
An Sibn Bar & Restaurant is seeking an experienced full time Carvery Chef (Day work only, inc. weekends) to join our busy, well-established kitchen team. The Role Cooking and preparing carvery dishes to a high standard
Cook Employer: Tydavnet Tots to Teens Limited Reporting To: Room Leaders and Manager Location:Carrowhatta, Scotsotwn, Co. Monaghan H18NV97 Hours & Days of Work 15 hours per week over 2 days. Shift times will vary, and flexibility
Company Description Title: Kitchen Porter Location: Shannon free Zone , Shannon, Co. Clare Role: Monday to Friday, Day shifts Hours: 27.5 Time: 10.00-15.30 Salary: €14.65 per hour Benefits: 20 days annual leave, increasing with tenure Plus
Job Description The Sous Chef supports the Executive Chef in the day-to-day management of hotel kitchen operations, ensuring the delivery of high-quality food, efficient kitchen performance, compliance with food safety standards, and excellent guest satisfaction across
Job Description The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with hotel standards while maintaining food safety, hygiene,
Job description The Radisson Blu Royal Hotel is located in the heart of Dublins city centre at the crossroads of Golden Lane and Chancery Lane. The hotel is nestled between some of the citys most famous
Chef de Partie We are looking for a passionate chef for our client. The successful candidate will be responsible for ensuring that food preparation and food production is carried out to the highest standards. The role
The Radisson Blu Royal Hotel is located in the heart of Dublins city centre at the crossroads of Golden Lane and Chancery Lane. The hotel is nestled between some of the citys most famous landmarks, Dublin
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and
Assistant Restaurant Manager Competitive rate + strong tips Were hiring an Assistant restaurant Manager for a busy, premium casual restaurant This role suits someone who already leads from the floor, understands pace, and doesnt get flustered
We are recruiting for a Reception Supervisor to join our Front Office team. Key Responsibilities: Achieves departmental targets for guest satisfaction, room revenue and company initiatives and promotions by supervising the Front Office operation. Participates in
Chef de Partie Oliver Dunne Restaurant Group Central Dublin Location: Central Dublin (venue to be confirmed within the Oliver Dunne Restaurant Group portfolio) Contract Type: Full-Time, Permanent Reports To: Sous Chef / Head Chef About Oliver