About the Role Head Chef - Belfast International Airport, Flax & Soda If youre passionate about food and travel, youve come to the right place. We are the Global food travel experts, and we have something delicious
Company Description Title: Pizza Chef Location: Leopardstown, Dublin 37.50 hours a week, Monday to Friday Rate of Pay: €19.00 per hour Benefits: Pro Rata Holidays Plus Bank Holidays Paid day off on your birthday 3 volunteering days
Company Description Title: Sous Chef Location: Leopardstown, Co. Dublin Rate of Pay: €21.50 per hour Hours: 40 hours per week, Monday to Friday Benefits: 20 Days holiday plus bank holidays Paid day off for your Birthday 3
As Chef de Cuisine at Ghost Tree Grill, youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green, Ghost Tree serves discerning guests whove traveled from
Company Description Title: Chef de Partie, Full-time roles available Location: Dublin Airport Terminal 2, Aer Lingus Lounge Hours of work: 5 over 7 You will be required to work a combination of early and late shifts. Its
Company Description Title: Chef Role 32- 40 hours daytime/evening hours Morning shift 7 am to 3.30 Evening shift 4pm to 12.30 am Sunday Rate for weekend work (time and quarter ) Salary: UPDATED Base RATE: €18 euro
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Title: PT Chef Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €16.50 + Sunday rate Hours: 20 Hours per week (Thurs/ Friday and weekend shifts) Benefits: 20 Days holiday Plus your birthday off 3
Company Description Title: Chef de Partie Salary: €18.55p/h Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave 26 week’s paid maternity leave Secondary carer
Our Purpose Mastercard powers economies and empowers people in 200+ countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payments
Company Description Title: Lounge Host, Full-time and part-time roles available Location: Dublin Airport Terminal 2 Hours of work: 5 over 7 Rate of Pay: €15.40 per hour You will be required to work a combination of
Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! Main Tasks • Offer
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
Company Description Title: Chef de Partie Location: Phoenix Park, Co. Dublin Salary: €17.00 per hour Hours: 37.5 hours per week (Day time shifts / 5 days over 7) Benefits: 20 days holidays plus bank holidays Plus your birthday
We are currently recruiting for a Full-Time experienced Chef de Partieto join our Clubhouse kitchen team here at Kilkea Castle Kilkea Castle Hotel is a 140-bedroom resort set on 180 acres of landscape, gardens and ancient woodland.
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation
About Dylan: For nearly two decades, Dylan Hotel, a member Small Luxury Hotels Collection, has been making a mark on the Dublin luxury hospitality scene. A historic building with a contemporary spirit, Dylan is Dublins only
Chef de Partie 4* Grand Hotel, Malahide Now under the management of FBD Hotels & Resorts, An excellent opportunity has arisen for an experienced Chef de partie to join our culinary team in our state of the art