Company Description Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in
Company Description Title: Chef Role 32- 40 hours daytime/evening hours Morning shift 7 am to 3.30 Evening shift 4pm to 12.30 am Sunday Rate for weekend work (time and quarter ) Salary: UPDATED Base RATE: €18 euro p/hour
Company Description Park Hotel Kenmare is one of Ireland’s most distinguished and exciting luxury destinations. Nestled along the shores of Kenmare Bay, Park Hotel Kenmare offers timeless luxury, warm Irish hospitality, and exceptional personalised service. As
Company Description Title: PT Chef Location: Near Shannon Airport, Shannon, Co. Clare Salary: From €16.50 + Sunday rate Hours: 20 Hours per week (Thurs/ Friday and weekend shifts) Benefits: 20 Days holiday Plus your birthday off 3 volunteering
Job Description We have a fantastic opportunity for a Head Pastry Chef to join us at the 5*Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and
Job description INTOWN GOLF CLUB LLC. Server Assistant Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is looking for an energetic and professional
Chef Olivers Seafood bar is a busy seasonal seafood bar located right on Cleggan Pier 2-minute walk from the Inishbofin Ferry departures. Olivers specialise in fresh local seafood and hearty traditional Irish classics. Role Description We are
Job Specification Head Chef Position: Head Chef Location: Wine Bar & Tapas Restaurant Contract: Seasonal (Immediate Start End of September) Salary: €19€22 per hour (Depending on Experience) About the Role We are looking for an experienced and passionate
Radisson Blu Hotel & Spa, Limerick Proudly Certified as a Great Place to Work Join a Kitchen Where Your Career Can Flourish Are you a passionate chef looking to take the next step in your culinary career?
At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels,
Chef de Partie- Pastry *luxury hotel * Whats in it for you? Professional, award winning training and development opportunities Discounted accommodation rates with Red Carnation Hotel Collection Annual Staff Appreciation Party and other Employee Recognition Events Discounted
Beechfield Care Group are now hiring for a relief Chef to cover shifts across our nursing homes in the Leinster area. If you looking to take control of the hours you work, we have a variety of
Sous Chef Excel Recruitment are seeking an experienced Sous Chef to join a high-profile restaurant in Mayo known for its exceptional food and vibrant atmosphere. Work alongside a talented Head Chef and be part of a forward-thinking kitchen that
Job Summary: Fordes Courtyard is seeking an experienced Neapolitan Pizzaiolo to join our dynamic kitchen team. The successful candidate will work under the guidance of our Head Chef to craft authentic Neapolitan-style pizzas, maintaining the highest culinary
Senior Chef de Partie The Galmont Hotel & Spa Location: Galway, Ireland Job Type: Full-Time, Permanent About Us The Galmont Hotel & Spa is one of Galways leading 4-star hospitality destinations, renowned for exceptional guest experiences, quality
Job Title: Sous Chef Location: Nove Restaurant, Malahide, Co. Dublin Reports To: Head Chef / Executive Chef Job Summary Nove Restaurant is seeking a passionate and experienced Sous Chef to support the Head Chef in the daily management of the kitchen.
At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic, ambitious, and talented Sous Chef to join our team in our Malahide restaurant. This is a fantastic opportunity for someone who is passionate about
Chef de Partie - Catering Kitchen | Santry Gourmet Food Parlour is seeking a hardworking, enthusiastic, and ambitious Chef de Partie to join our dynamic catering kitchen in Santry. This is more than just a kitchen role -
We are seeking a Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen. About
JOB DESCRIPTION Chef (Part-Time) Job Title: Chef Location: Flannerys Nursing Home, Abbeyknockmoy, Co. Galway Department: Catering Services Reports To: Catering Manager, PIC and ADON Contract Type: Part-Time Permanent (2 Days Per Week) Hours of Work Two days per